Discovering our boreal menu
Sweet clover, sweet gale, and smoked bison breast: eating Chez Boulay is an uplifting experience of discovery through sharing the team’s favourite flavours. At lunchtime, a weekly menu portrays generous, flavourful and accessible dishes.
In the evening, refinement is the word of honour: delicate treasures of the sea, noble proteins, flavourful vegetarian dishes and balanced desserts seduce the senses. Assorted with local wines, grands crus and northern cocktails, each dish expresses Quebec’s spirit.
Served on Saturday and Sunday at 10AM, the signature brunch is inspired both by the territory and the seasonal cycle to delicately awaken the taste buds.
Reserve
