Chez Boulay offers seasonal menus inspired by the rich Quebec territory.

To drink
- Smoothie of the day
  
  5.50
- Pear sparkling and cranberry Mimosa
  
  8.
- Orange, Apple or Cranberry juice
  
  3.50
- Spice up your coffee
  
  1 oz : Coureur des Bois, Avril or Barista
  
  5.
APPETIZERS
- soup of the day and its garnish
  
  +3./9.
- foie gras terrine or seared, cranberry, toasted brioche
  
  18.
Meals
- Le Bûcheron
  
  Beef flat iron steak, sunny side up egg, béarnaise, poutine
  
  24.
- Bec sucré
  
  Pancake, fir tree confit honeysuckle, sweet clover chiboust cream
  
  19.
- La ferme
  
  BBQ style shredded pork, corncake and buckwheat, Anna potatoes, poached eggs, herbs salad, pork reduction
  
  22.
- Le Pêcheur
  
  Fish cake, herbs pesto, poached egg, elderberry sour cream, bacon relish
  
  23
- Le Petit Bonheur
  
  Grilled vegetables on puff pastry, vegetable broth reduction, yoghurt, fried egg
  
  22.

Extra Blood pudding

10.
Extra seared foie gras

16.
Extra Egg

2.
Extra poutine

7.

Appetizer
- Soup of the day or mixed green salad
- l'Islet Beef Gravlax de , Pear, goat cheese and birch dressing
  
  +6
- Atlantic bluefin tuna from Gaspésie, beets. endives and ligonberries
  
  14
Main dishes
- Atlantic Turbot tempura, Purée of green peas, milkweed emulsion and Home made French fries
  
  22.
- Braised pork cheek with a squash gratin and caraway, buttered greens vegetables and porcini mushrooms
  
  24
- Gnocchis, turnips, nettle pesto and Old Cheddar, virgins sauce with hazelnuts
  
  19.
DESSERTS
- Crème brûlée
  
  +5
- Apple pie, maple crème anglaise
  
  +4

Appetizer
- SOUP OF THE DAY
  with garnish
  
  11.
- ONION SOUP
  served cappuccino style, with chaga and crouton with melted La Religieuse cheese
  from the Fromagerie du Presbytère
  
  13.
- CÔTE NORD *
  Halibut ceviche, smoked cranberries, sea greens, green onion, fried bread
  
  15.
- THE GARDEN
  Vegetables from our producers, creamy white bean purée with caraway and grilled canola, dry cured pork
  
  14.
- MAGDALEN ISLANDS
  Seal parfait and meatloaf with crème fraîche, marinated mushrooms, brioche and cooking jus vinaigrette
  
  14.
- DE LA GRIVE FARM **
  Fresh and smoked Heirloom tomato from Mélanie’s farm, Buffarella with blackcurrant, fermented shallots, homemade focaccia crouton, chervil
  
  16.
- CHARLEVOIX *
  Angus beef tartare, crunchy hemp, sheep cheese, daisy capers, wild mustard leaves, cured egg yolk
  
  15.
- SAINT-APOLLINAIRE ***
  Duck foie gras terrine (50g) from Le Canard Goulu Farm, brioche and its sides
  
  20.

* Hotel package : Extra 3.
** Hotel package : Extra 5.
*** Hotel package : Extra 8.
Also available gluten free.

Entradas
- Sopa del día con guarnición
  
  11.
- Sopa de cebolla en cappuccino con queso Hercule de Charlevoix fundido sobre croûton
  
  13.
- Bisonte soasado con aceite de canola tostado de la Coop du Cap, vinagreta de ajo negro, alcaparras de margarita marinadas, arroz silvestre y hierbas frescas**
  
  16.
- Carpaccio de trucha con algas de Gaspesia, corazón de espadaña, pepino tostado de la granja Quatre Temps, enebro inmaduro, crema fresca y pan frito**
  
  16.
- Tomates ancestrales, queso buffarella de St-Lin, salsa vierge de grosella de la Isla de Orleans y aceite de cáñamo, pan tostado*
  
  15.
- Vieiras crudas de la Côte-Nord con vinagre de trébol dulce, colinabo, crema aigrelette de flor de trébol dulce, aceite de hierbas y avellanas de Quebec*
  
  15.
- Pastel de carne de lobo marino de las Islas de la Magdalena cocinado en sartén, ragú de champiñones de Quebec, huevo tierno crocante*
  
  15.

* Paquete del hotel: Extra 4.
** Paquete del hotel: Extra 5.
Estos platos pueden ser preparados sin gluten.

Meat
- GRONDINES *
  Braised beef cheek, patia style potatoes, pan-seared cheese curds from the Fromagerie des Grondines, wild celery root cooking jus, marinated celery
  
  33.
- GIRARDVILLE *
  Seared beef flat iron steak with a dried mushroom crust, pan-seared wild mushrooms, cooking jus with poplar from Girardville
  Swap the flat iron steak for the game meat of the moment!
  
  32. / Market price.
- CAP-SAINT-IGNACE
  Guinea fowl breast and crispy guinea fowl leg from the Kego Farm, smoked skin, grilled vegetables, burnt onion sour cream, BBQ sauce with five nordic spices
  
  28.
- SAINT-AMBROISE-DE-KILDARE
  Glazed pork tenderloin from Le Rang 4 farm with honey from our rooftop, pork belly croquette, raw fennel, fennel salad and braised fennel with caraway
  
  25.

Extra seared duck foie gras from Le Canard Goulu farm

16.
Extra seared large scallop

10.
Extra blood pudding or cabbage and leek blood sausage

10. / 9.
Seal meatloaf

10.

* Hotel package : Extra 5.
** Hotel package : Extra 8.
Also available gluten free.

Carne
- Mejilla de res estofada, puré de papas, champiñones ostras confitados, coles de Bruselas asadas con tocino, gravy con álamo balsámico*
  
  32.
- Entraña de res Angus, zanahorias asadas, crema agria con cebolla caramelizada y hierbas frescas, papas fritas pont-neuf, salsa de arce y madreselvas azules ahumadas*
  
  30.
- Pechuga de gallina de Guinea cocinada en sartén, papas con flor de ajo, frijoles asados con camelina, croqueta de queso 1608 y gravy¹
  
  28.
- Caza del momento, papas gratinadas con champiñones, champiñones salteados, cebollas asadas y glaseado con abeto balsámico
  
  Precio del mercado.
- Dúo de morcillas del bistró: morcilla de col y puerro de mi padre y Marcel, morcilla negra con helecho dulce, manzanas asadas, puré de coliflor, coliflor frito y marinado
  
  26.

Extra foie gras salteado

16.

¹ : 1$ será donado a la Fundación Petits Bonheurs con la compra de este plato
* Paquete del hotel Extra 6.
** Forfait de l’hôtel Extra 8.
Estos platos pueden ser preparados sin gluten.

Fish
- LOWER SAINT-LAWRENCE
  Seared char filet, seaweed cavatelli, cauliflower milk, sauce vierge and buckwheat crumble
  
  28.
- GASPÉSIE *
  Scallops, fresh and smoked mussels, sauerkraut, confit potatoes with smoked mussel oil, beurre blanc with myrica sweetgale
  
  38.

* Hotel package : Extra 10.
Also available gluten free.

Pescados y mariscos
- Trucha ártica cocinada en sartén, arroz silvestre cremoso con trigo sarraceno y raíz de apio silvestre, verduras del mercado, salsa vierge de apio y apio de monte
  
  28.
- Fletán del Atlántico, polenta cremosa con té de Labrador, maíz y calabacines asados, calabacines frescos y sopa de bogavante**
  
  35.
- Grandes vieiras de Gaspesia soasadas, sémola de avena nuda con pesto de ortiga, acelgas, salsa vierge de mejillones ahumados de las Islas de la Magdalena y comino silvestre**
  
  36.

* Paquete del hotel Extra 8.
** Paquete del hotel Extra 9.
Estos platos pueden ser preparados sin gluten.

Vegetarian
- FERME DE LA GRIVE
  Fresh and smoked Heirloom tomato from Mélanie’s farm, Buffarella with blackcurrant, fermented shallots, homemade focaccia crouton, chervil
  
  26.

Opciones vegetarianas
- Arroz silvestre cremoso con trigo sarraceno y raíz de apio silvestre, verduras del mercado, salsa vierge de apio y apio de monte
  
  25.
- Tomates ancestrales, queso buffarella de St-Lin, salsa vierge de grosella de la Isla de Orleans y aceite de cáñamo, pan tostado
  
  26.

Side orders
- Green salad with garnish and yellow birch syrup dressing
  
  10.
- Grilled vegetables with Pic Bois vinegar
  
  10.
- Patia style potatoes and cheese curd
  
  11.
- Pont-neuf fries with Clos des Roches cheese
  
  10.
- Seared mushrooms with foie gras
  
  12.

Acompañamientos
- Ensalada verde y vinagreta de cerezo silvestre
  
  10.
- Verduras de temporada con hierbas
  
  10.
- Puré de papas
  
  10.
- Papas fritas pont-neuf
  
  9.
- Champiñones salteados con chalotes
  
  10.

Foie gras salteado

16.
Gran vieira chamuscada

9.
Morcilla negra o morcilla de col y puerro

10. / 8.

Dessert
- FIELD
  Panacotta with raspberry leaves, Île d’Orléans fresh berries with camelina crisp
  
  10.
- MAPLE GROVE
  Crème brûlée with maple butter, redcurrant and sweetfern financier
  
  10.
- FOREST *
  Chocolate and fir ganache, salted caramel mousse with ceps mushroom, lichen and marinated elderberry
  
  12.
- MILKY WAY **
  Fine Quebec cheese platter : (3 portions of 25g), boreal spice bread, honey from our friend Gilles
  
  15.

* Hotel package : Extra 2.
** Hotel package : Extra 4.
Also available gluten free.

Postres
- Nage de frutas rojas de temporada, parfait helado de pícea, tuile de arce
  
  10.
- Tarta de espino amarillo con merengue y crema inglesa de alcaravea silvestre
  
  10.
- Sorpresa de chocolate con arce, salsa de manzana, semillas de girasol y pop-corn caramelizado*
  
  12.
- Crème brûlée de baya de enebro
  
  9.
- Plato de quesos finos de Quebec: (3 porciones de 25 g), croûtons y miel de nuestro techo**
  
  14.

* Paquete del hotel Extra 2.
** Paquete del hotel Extra 4.
Estos platos pueden ser preparados sin gluten.

Group menu - 41$ **

Starters choice
- Soup of the day with garnish
- Salad
Main dishes choice
- Confit duck leg, roasted yellow beets, red beet purée with pine forest spikenard, cooking jus with blackcurrant madeira from Cassis Monna & Filles
- Seared salmon, roasted and fried fingerling potatoes with watercress, spinach, sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk
- Pearl barley croquette with herbs, sautéed green vegetables with sweetgale, green pea purée and sunflower seed sauce vierge
Desserts
- Our pastry Chef’s desert
- Coffee or tea
Group menu - 52$

Starters choice
- Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix
- Marinated scallops with cranberries, leek purée with Labrador tea, scallop crisp, fermented milk vinaigrette
Main dishes choice
- Braised beef cheek in organic red currant vinegar, potato purée with brown butter, glazed carrots
- Seared salmon, roasted and fried fingerling potatoes with watercress, spinach, sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk
- Pearl barley croquette with herbs, sautéed green vegetables with sweetgale, green pea purée and sunflower seed sauce vierge (vegan and gluten free on demand)
Desserts
- Our pastry Chef’s desert
- Coffee or tea

Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…

Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.

And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!

Cocktails

Inspiration Cocktails
- Old Fashionned Nordique
  
  Whisky, sea butckthorn, maple syrup and Angostura
  
  Lot 40 Rye Whisky 11. / Sivo Single Malt 12.
- Menthe pas ta chance
  
  Mint cream Les Subversifs, Marie-Victorin Gin, sparkling wine
  
  16.
- Tombé dedans
  
  Quartz Vodka, sea buckthorn juice, verjuice, simple syrup
  
  14.
- Bye Bye
  
  Chic Choc rum, Val Caudalies sweet vermouth, fresh berries juice, green alder vinegar
  
  15.
- Gargamel
  
  Thuya gin, apple vermouth and pear sparkling wine Entre Pierre et Terre, Amer-Amer
  
  13.
- Matante
  
  White wine, Serviceberry Cream, Mont-Férréol kombucha
  
  11.
Alcohol-free
- Inuit
  
  Labrador tea infusion, sea buckthorn juice, blackcurrant puree
  
  7.
- Sparkling Berries
  
  Red berries purée, Pedneault apple juice, soda water
  
  7.

Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…

Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.

And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!

Sparkling / Champagnes
- Prosecco, Zonin
  
  Venetie, Italie
  
  Glass |
  
  9.
  
  Bottle |
  
  45.
- Entre Pierre et Terre, Poiré Mousseux
  
  Montérégie, Québec, Canada
  
  Glass |
  
  10.
  
  Bottle |
  
  50.
- Domaine l’Orpailleur, Brut
  
  Estrie, Québec, Canada
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- Première Cuvée, 13th Street Winery
  
  Chardonnay, Pinot Noir, Ontario, Canada, 2012
  
  Glass |
  
  20.
  
  Bottle |
  
  101.
- J&O, Jean Jean Ormarine, Extra Brut
  
  Piquepoul, Languedoc, France
  
  65.
- Staffelter Hof, Sket Brut
  
  Riesling, Rhénanie-Palatinat, Allemagne, 2014
  
  75.
- Cuvée Rosée, Brut, 13th Street Winery
  
  Pinot Noir, Chardonnay, Niagara Peninsula, Ontario, Canada
  
  78.
- Balbutiements, Domaine Pinard et Filles
  
  Frontenac blanc & gris, Magog, Québec, 2018
  
  90.
- Crémant de Bordeaux Brut Rosé, Amélie Constant
  
  Cabernet Franc, Bordeaux, France
  
  100.
- Premier Cuvée, 13th Street Winery
  
  Chardonnay, Pinot Noir, Niagara Peninsula, Ontario, Canada, 2012
  
  101.
- Bourdaire Gallois, Brut
  
  Pinot Meunier, Champagne, France
  
  110.
- Carte Noire, Rosé, Paul Dangin
  
  Chardonnay, Pinot Noir, Champagne, France
  
  115.
- Bourdaire Gallois, Décorée, Brut
  
  Chardonnay, Pinot Noir, Pinot Meunier, Champagne, France
  
  123.
- Pol Roger, Brut
  
  Chardonnay, Pinot Noir et Meunier, Champagne, France,
  
  130.
- Cuvée 47, Paul Dangin & Fils
  
  Pinot Noir, Champagne, France
  
  148.
- Bollinger, Spécial Cuvée, Brut
  
  Pinot Noir, Chardonnay, Pinot Meunier, Champagne, France
  
  150.
- Benjamin Bridge, Brut, Réserve
  
  Chardonnay, Pinot Noir, Nouvelle-Écosse, Canada, 2010
  
  165.
- À Pouillon, Brut, Bourdaire Gallois
  
  Pinots Noir & Meunier, Champagne, France, 2006
  
  210.

ENJOY ONE OF OUR MANY VIN DE PAYS OR GRANDS CRUS WITH YOUR MEAL, ONE OF OUR SPARKLING WINES OR SAVOUR ONE OF OUR COCKTAILS ON YOUR SPECIAL OCCASIONS…

EXPLORE LOCAL OR INTERNATIONAL WINES; OUR VAST SELECTIONS CAN BE PAIRED WITH ANY CHOICE FROM OUR MENU, SEDUCING THE MOST DEMANDING CONNOISSEUR.

AND IF YOU’RE TEMPTED, OUR MIXOLOGIST WILL SURPRISE YOU WITH THE MAGIC OF OUR COCKTAILS WHERE ELDERBERRIES, MAPLE FLAKES AND BLUEBERRIES FLIRT WITH GIN, RUM OR VODKA!

White wine

Wine by the glass
- Table wine
  
  Glass |
  
  7.
  
  Bottle |
  
  35.
- Vidal, Seyval, L’Orpailleur Blanc
  
  Dunham, Cantons de l’Est, Québec, Canada
  
  Glass |
  
  8.
  
  Bottle |
  
  40.
- Pinot Grigio, Ca’Bolani
  
  Friuli Aquileia, Frioul-Vénétie-Julienne, Italie
  
  Glass |
  
  9.
  
  Bottle |
  
  45.
- Chardonnay, Cloudbreak
  
  Californie, Central Coast, États-Unis
  
  Glass |
  
  9.5
  
  Bottle |
  
  48.
- Catarratto, Costabisaccia, Vino Lauria
  
  Sicile, Italie
  
  Glass |
  
  10.
  
  Bottle |
  
  50.
- Vermentino, Terrablu, Podere Marcampo
  
  Toscane, Italie
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- Sauvignon Blanc, Pierre à Feu, Vincent Ricard
  
  Tourraine, Loire, France
  
  Glass |
  
  11.5
  
  Bottle |
  
  58.
- Riesling, Friulano, Verdelho, White Light, Folk Machine
  
  Santa Rosa, Californie, États-Unis
  
  Glass |
  
  12.5
  
  Bottle |
  
  62.
Canadian Wine
- Quarante-Huit, Les Vignes des Bacchantes
  
  Seyval, Vidal, Hemmingford, Québec, 2017
  
  40.
- Vignoble et Domaine Beauchemin
  
  Louise-Swenson, Vidal, Yamachiche, Québec, 2017
  
  42.
- White Palette, 13th Street Winery
  
  Gewurztraminer, Pinot Gris, Sauvignon blanc, Riesling, Niagara Per
  
  47.
- Tidal Bay, Benjamin Bridge
  
  Acadie, Oretega, Geisenhiem, Nouvelle-Écosse, 2015
  
  51.
- Matière à Discussion, Domaine Du Nival
  
  Vidal, Saint-Louis, Québec, 2018
  
  61.
- Redstone Winery
  
  Viognier, Lincoln Lakeshore, Ontario, Canada, 2016
  
  61.
- Greenlane Estate Winery
  
  Riesling, Lincoln Lakeshore, Ontario, 2014
  
  62.
- *Misfit, Misconduct Wine Co.
  
  Pinot Gris, Ehrenfelser, Gewürztraminer, Okanagan, B.C, 2014
  
  63.
- Charles Baker, Stratus Vineyard
  
  Riesling, Niagara, Ontario, 2012
  
  85.
- Essence, 13th Street Winery
  
  Riesling, Creek Shore, Ontario, Canada, 2016
  
  88.
- Irreverence, Pearl Morissette
  
  Riesling, Chardonnay, Gewurztraminer, Niagara, Ontario, 2017
  
  89.
- Cuvée Métis, Pearl Morisette
  
  Chardonnay, Creek Shore, Niagara, Ontario, 2016
  
  101.
- Stratus White, Niagara-on-the-lake
  
  Chardonnay, Sauvignon Blanc, Semillon, Viognier, Ontario, 2013
  
  105.
White Wine
- Table wine
  
  35.
- Kasaura, Cantina Zaccagnini
  
  Trebbiano, Abruzzes, Italie, 2018
  
  40.
- Domaine Montrose
  
  Chardonnay, Pays D'Oc, France, 2018
  
  45.
- Emanuela, Pasquale Pelissero
  
  Favorita, Langhe, Piemont, Italie, 2018
  
  48.
- Terre d'Ardoise, Mas de Lavail
  
  Carignan vieilles vignes, Côtes Catalanes, France, 2018
  
  49.
- El Casatero
  
  Macabeo, Campo de Borja, Espagne, 2018
  
  50.
- La Bregeonnette, Stephane Orieux
  
  Muscadet, Muscadet-Sèvre-et-Maine, Loire, France, 2017
  
  50.
- Domaine Des Terres Blanches, Vignobles, JeanJean
  
  Picpoul, Picpoul-de-Pinet, Languedoc, France, 2018
  
  55.
- Screaming Betty, Delinquente Wine
  
  Vermentio, Riverland, Australie, 2018
  
  57.
- Les Terrasses, Régis Boucabeille
  
  Grenache blanc, Maccabeu, Côtes Catalanes, France, 2017
  
  58.
- Foudi White, Foundi Winery
  
  Xinomavro, Imathia, Grèce, 2017
  
  59.
- Scarbolo
  
  Pinot-Grigio, Frioul-Vénétie Julienne, Italie, 2018
  
  60.
- Meinklang, Gruner Libre
  
  Gruner Veltliner, Neusiedlersee, Autriche, 2017
  
  62.
- Les Vielles Vigne de Sylvaner, Domaine Ostertag
  
  Sylvaner, Alsace, France, 2017
  
  68.
- Autchtone, Domaine Causse d’Arboras, Vignoble JeanJean
  
  Vermentino, Saint Guilhem le Désert, Languedoc, France, 2018
  
  70.
- Les Grèzes, Domaine Bordes
  
  Grenache Gris, Saint-Chinian, Languedoc-Roussillon, France, 2016
  
  73.
- L'Esprit Libre, Thomas Batardière
  
  Chenin Blanc, Anjou-Saumur, Loire, France, 2018
  
  78.
- Plenus, Marina Palusci
  
  Passerina, Colline Pescaresi, Italie, 2015
  
  79.
- Tilly’s Vineyard, Henschke, Eden Valley, Adelaide Hills
  
  Semillon, Sauvignon, Riesling, Chardo, P. Grigio, Australie, 2015
  
  85.
- Kikelet, Lonyai
  
  Harslevelu, Tokaji, Hongrie, 2015
  
  86.
- Quintessence, Jérôme Arnoux
  
  Chardonnay, Arbois, Jura, France, 2013
  
  87.
- Weingut Holger Koch
  
  Chardonnay, Kaiserstuhl, Baden, Allemagne, 2017
  
  92.
- Silice, Marc Plouzeau
  
  Chenin Blanc, Chinon, Val de Loire, France, 2016
  
  93
- Les Combettes, Domaine Guillot-Broux
  
  Chardonnay, Mâcon, Bourgogne, France, 2016
  
  100.
- Domaine Aurélien Chatagnier
  
  Marsanne, Roussanne, Saint-Joseph, Rhône, France, 2017
  
  105.
- Gorges, Les Vigneaux, Domaine Michel Brégeon
  
  Muscadet Sèvre et Maine, Loire, France, 2013
  
  110.
- Étoile Cuvée Spéciale, Domaine De Montbourgeau
  
  Chardonnay, L'Étoile, Jura, France, 2014
  
  114.
- Grand Cru Goldert, Domaine Zinck
  
  Gewurztraminer, Alsace, France, 2012
  
  118.
- Clos de l’Oratoire des Papes, Ogier, Châteauneuf-du-Pape, Rhône
  
  Grenache, Clairette, Roussanne, Bourboulenc, France, 2015
  
  120.
- LBL, Noella Morantin
  
  Sauvignon Blanc, Loire, France, 2015
  
  123.
- Incline, Maison Roy Et Fils
  
  Chardonnay, Dundee Hills, Oregon, États-Unis, 2017
  
  148.
- Watson Ranch, Arnot-Roberts
  
  Chardonnay, Napa Valley, Californie, États-Unis, 2017
  
  150.
- Solera, Jérome Bretaudeau
  
  Chardonnay, Loire, France, Solera sur Quatre Millésimes
  
  200.
- Les Grands Terroirs, Samuel Billaud
  
  Chardonnay, Chablis Grand Cru Les Preuses, France, 2015
  
  230.

Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…

Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.

And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!

Rosé wine
- Domaine du Fresch
  
  Pinot Noir, Grolleau, Loire, France, 2018
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- UP, Château de Berne
  
  Grenache, Cinsault, Syrah, Rolle, Provence, France
  
  Glass |
  
  11.5
  
  Bottle |
  
  57.
- Vin Gris, 13th Street Winery
  
  Gamay, Creek Shores, Ontario, Canada, 2018
  
  Verre |
  
  12.50
  
  Bouteille |
  
  62.

ENJOY ONE OF OUR MANY VIN DE PAYS OR GRANDS CRUS WITH YOUR MEAL, ONE OF OUR SPARKLING WINES OR SAVOUR ONE OF OUR COCKTAILS ON YOUR SPECIAL OCCASIONS…

EXPLORE LOCAL OR INTERNATIONAL WINES; OUR VAST SELECTIONS CAN BE PAIRED WITH ANY CHOICE FROM OUR MENU, SEDUCING THE MOST DEMANDING CONNOISSEUR.

AND IF YOU’RE TEMPTED, OUR MIXOLOGIST WILL SURPRISE YOU WITH THE MAGIC OF OUR COCKTAILS WHERE ELDERBERRIES, MAPLE FLAKES AND BLUEBERRIES FLIRT WITH GIN, RUM OR VODKA!

Red Wine

Wine by the glass
- Table wine
  
  glass |
  
  7.
  
  bottle |
  
  35.
- *Marquette, Baco Noir, Fraîcheur du Fleuve, Seigneurie de Liret
  
  Sainte-Famille, Île d'Orléans, Québec
  
  Glass |
  
  9.5
  
  Bottle |
  
  48.
- Gamay, Pinot Noir, Burger Blend, 13th Street
  
  Niagara Peninsula, Ontario, Canada
  
  Glass |
  
  10.
  
  Bottle |
  
  50.
- Sangiovese, Canaiolo, Trebbiano, Rivus
  
  Poggio Nardone, Toscane, Italie
  
  Glass |
  
  10.5
  
  Bottle |
  
  53
- *Tempranillo, Vitaran Crianza
  
  Castillo de Mendoza, Rioja, Espagne
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- Merlot, Cabernet Franc, Cabernet Sauvignon, Château Cru Godard
  
  Bordeaux, France
  
  Glass |
  
  12
  
  Bottle |
  
  60
- Pinot Noir, Domaine Denizot
  
  Sancerre, Loire, France
  
  Verre |
  
  13.50
  
  Bouteille |
  
  67.
Canadian wine
- Vintage Ink, Indelible Wines
  
  Merlot, Cabernet, Niagara, Ontario, 2017
  
  44.
- Old Vines Foch, Malivoire
  
  Maréchal Foch, Niagara, Ontario, 2016
  
  65.
- Meldville, Derek Barnett
  
  Cabernet Franc, Lincoln Lakeshore, Ontario, 2016
  
  73.
- Peace & Harmony, Reimer Vineyards
  
  Cab Franc, Lincoln Lakeshore, Ontario, Canada, 2012
  
  74.
- *Un de Ces Quatre, Domaine du Nival
  
  Gamaret, Saint-Louis, Québec, 2019
  
  75.
- Small Lot, Malivoire
  
  Pinot Noir, Beamsville Bench, Ontario, 2017
  
  79.
- Les Entêtés, Domaine du Nival
  
  Pinot Noir, Saint-Louis, Québec, 2019
  
  79.
- Reimer Vineyards
  
  Pinot Noir, Niagara-on-the-Lake, Ontario, Canada, 2012
  
  80.
- Sandstone, 13th Street Winery
  
  Gamay. Four Mile Creek, Ontario, 2017
  
  86.
- Le Grand Vin, Osoyoos Larose
  
  Merlot, Cabernet Sauvignon, Okanagan, B.C. 2016
  
  90.
- Stratus Vineyard, Niagara-on-the-Lake
  
  Cabernet Franc, Ontario, 2014
  
  100.
- Hypothesis, Culmina
  
  Merlot, Cab Franc & Cab Sauvignon, Okanagan, B.C. 2013
  
  114.
- MER'R'IYM, NKMIP Cellars
  
  Merlot, Cabernet Sauvignon, Cab Franc, Malbec, Okanagan, B.C, 2016
  
  132.
Vins rouges
- Le Vin de Table du Bistro
  
  35.
- Wheinhaus
  
  Pinot Noir, Rheingau, Allemagne, 2018
  
  50.
- *La Syrah Jean-Luc Boulay
  
  Syrah, Carignan, Pays d'Oc, France
  
  58.
- Chianti, Maria Masini
  
  Sangiovese, Chianti Toscane, Italie, 2018
  
  59.
- Sori Del Cascinotto, Terre Del Barolo
  
  Dolcetto, Diano D'Alba, Piémont, Italie, 2017
  
  62.
- La Martina, Crotin 1897
  
  Barbera, Asti, Piémont, Italie, 2018
  
  63.
- *Nibiru, Grundstein, Julia Nather et Josef Schenter
  
  Blauer Portugieser, Kemptal , Autriche, 2017
  
  67.
- Folk Tree, Norton Ridge
  
  Pinot Noir, Central Coast, Californie, États-Unis, 2017
  
  68.
- Garage Wine Co
  
  Carignan, Mataro, Maule, Chili, 2018
  
  70.
- N°6, Domaine des Pothiers
  
  Gamay, Côte-Roannaise, Loire France, 2018
  
  71.
- Quindals, Mas Estela
  
  Carignan, Grenache, Syrah, Catalogne, Espagne, 2015
  
  84.
- Rosso Fresco, Channing Daughters, Long Island, New York
  
  Merlot, Cab Franc, Blaufrankisch, Dornfelder, États-Unis, 2018
  
  90.
- Cosimo, Maria Masini
  
  Sangiovese, SanForte, Canaiolo, Malvasia Nera, Toscane, Italie, 2015
  
  102.
- Vino Nobile di Montepulciano, Poderi Sanguineto
  
  Sangiovese, Toscane, Italie, 2016
  
  103.
- Migan, Envinate
  
  Listan Negro, îles CAnaries, ESpagne, 2017
  
  105.
- Refosco, Scarbolo
  
  Refosco dal peduncolo Rosso, Vénétie, Italie, 2013
  
  106.
- Vignetti di Marcellise, Brigaldara, Amarone della Valpolicella
  
  Cordella, Rondinella, Oseleta, Venetie, Italie, 2011
  
  120.
- Luminous, Old World Winery
  
  Abouriou, Russian River Valley, Californie, États-Unis, 2013
  
  125.
- Silwervis, Avant Garde Wines
  
  Cinsault, Swartland, Afrique du Sud, 2015
  
  131.
- Sky Vineyards, Mt.Veeder
  
  Zinfandel, Napa Valley, Californie, États-Unis, 2012
  
  135.
- Vieilles Canailles, Domaine Les Eminades
  
  Carignan, Saint-Chinian, Languedoc-Roussillon, France, 2015
  
  141.
- 100 Staya, Podere Giocoli
  
  Cabernet Sauvignon, Toscane, Italie, 2013
  
  148.
- Arnot-Robert
  
  Syrah, Sonoma Coast, Californie, États-Unis, 2017
  
  149.
- La Tartufaia, Cantina Giula Negri
  
  Nebbiolo, La Morra, Barolo, Piemont, Italie, 2012
  
  152.
- Viña Magna, Reserva
  
  Tinto Fino, Cab. Sauv, Merlot, Ribera del Duero, Espagne, 2011
  
  160.
- Copain Wines, Brosseau Vineyard
  
  Syrah, Central Coast, Californie, États-Unis, 2009
  
  172.
- Château Beau-Séjour Bécot, 1er Grand Cru Classé B
  
  Merlot, Cab Franc, Saint Émilion, Bordeaux, France, 2014
  
  195.
- Incline, Maison Roy et Fils
  
  Pinot Noir, Dundee Hills, Oregon, États-Unis, 2016
  
  208.
- Château Malartic-Lagravière, Grand Cru Classé Graves
  
  Cab. Franc, Merlot, Pessac-Léognan, France, 2010
  
  220.
- Château Léoville Poyferré, 2ème Cru Classé, St-Julien
  
  Cabernet Sauvignon, Merlot, Bordeaux, France, 2014
  
  250.
- Château Calon Ségur, 3ème Cru Classé, St-Estèphe
  
  Cab Sauvignon, Merlot, Bordeaux, france, 2014
  
  260.
- Flor de Pingus
  
  Tempranillo, Ribera del Duero, Espagne, 2014
  
  265.
- Domaine Dupont-Tisserandot, 1er Cru, Lavaux Saint-Jacques
  
  Pinot Noir, Gevrey Chambertin, Bourgogne, France, 2012
  
  280.
- Rothwell Hyde
  
  Cabernet Sauvignon, Napa Valley, Californie, États-Unis, 2009
  
  430.
- Château Pavie-Macquin, Saint-Émilion Grand Cru
  
  1er Grand Cru Classé B, Bordeaux, France, 2010
  
  450.
- Château Pape-Clément, Grand Cru Classé Graves
  
  Cab. Sauvignon, Pessac-Leognan, Bordeaux, France, 2010
  
  550.

Accompagner un repas avec une sélection de vins de pays et de grands crus, marquer une occasion spéciale avec des bulles ou un cocktail…

Vins d’ici ou vins du monde, notre vaste sélection s’adaptera à tous les styles de menus, comme elle séduira l’amateur le plus exigeant.

Et si le cœur vous en dit, laissez-vous surprendre par l’alchimie des cocktails de notre mixologue où sureau, flocons d’érable et bleuets flirtent avec gin, rhum ou vodka !

Dessert Wine / Local Liquors

Apple and pear
- Cidre de glace, Entre Pierre et Terre
  
  Montérégie, Québec (375 ml)
  
  Glass |
  
  9.
  
  Bottle |
  
  55.
- Poiré de Glace, Entre Pierre et Terre
  
  Montérégie, Québec (200ml)
  
  Glass |
  
  13.50
  
  Bottle |
  
  45.
Grapes
- Le Caribou
  
  Québec
  
  5.
- Insula, blanc
  
  Vandal-Cliche, Île d’Orléans, Québec (500 ml)
  
  Glass |
  
  8.
  
  Bottle |
  
  50.
- Frio, Les Artisans du Terroir, Vendanges Tardives
  
  Montérégie, Québec (375 ml)
  
  Glass |
  
  8.
  
  Bottle |
  
  50.
- Insula, rouge
  
  Frontenac, Île d'Orléans, Québec (500 ml)
  
  Glass |
  
  8.
  
  Bottle |
  
  50.
- Vin de Glace, Domaine de l’Orpailleur
  
  Estrie, Québec (200ml)
  
  Glass |
  
  25.
  
  Bottle |
  
  80.
Honey and maple
- Val Ambré, Acéritif, Domaine Acer
  
  Témiscouata, Québec (750ml)
  
  7.
- Crème à l’érable, Le Coureur Des Bois
  
  Estrie, Québec
  
  7.
- Vin de Miel Liquoreux, Cuvée de la Diable
  
  Laurentides, Québec (750ml)
  
  Glass |
  
  7.
  
  Bottle |
  
  80.
- Charles-Aimé Robert Réserve, Domaine Acer
  
  Témiscouata, Québec (750ml)
  
  8.
Dessert Wine From Around the World
- Chaume, 1er Cru, Domaine de la Bergerie, Yves Guégniard
  
  Chenin, Côteaux du Layon, Loire, France (750ml)
  
  Glass |
  
  10.
  
  Bottle |
  
  100.

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