** Not available on Fridays and Saturdays
Sweet clover, sweet gale, and smoked bison breast: eating Chez Boulay is an uplifting experience of discovery through sharing the team’s favourite flavours. At lunchtime, a weekly menu portrays generous, flavourful and accessible dishes.
In the evening, refinement is the word of honour: delicate treasures of the sea, noble proteins, flavourful vegetarian dishes and balanced desserts seduce the senses. Assorted with local wines, grands crus and northern cocktails, each dish expresses Quebec’s spirit.
Served on Saturday and Sunday at 10AM, the signature brunch is inspired both by the territory and the seasonal cycle to delicately awaken the taste buds.
ReserveOur signature brunch, saturday and sunday, from 10am to 2pm.
This menu may change without notice.
2 long espressos, 2 teas or a bowl of latte included. Toast and home made jams only on demand.
To drink
Smoothie of the day
5.50
Pear sparkling and cranberry Mimosa
8.
Orange, Apple or Cranberry juice
3.50
Spice up your coffee
1 oz : Coureur des Bois, Avril or Barista
5.
APPETIZERS
soup of the day and its garnish
+3./9.
foie gras terrine or seared, cranberry, toasted brioche
18.
Meals
Le Bûcheron
Beef flat iron steak, sunny side up egg, béarnaise, poutine
24.
Bec sucré
Pancake, fir tree confit honeysuckle, sweet clover chiboust cream
19.
La ferme
BBQ style shredded pork, corncake and buckwheat, Anna potatoes, poached eggs, herbs salad, pork reduction
22.
Le Pêcheur
Fish cake, herbs pesto, poached egg, elderberry sour cream, bacon relish
23
Le Petit Bonheur
Grilled vegetables on puff pastry, vegetable broth reduction, yoghurt, fried egg
22.
Extras
Extra Blood pudding
10.
Extra seared foie gras
16.
Extra Egg
2.
Extra poutine
7.
It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs. Menu of the day available from wendnesday to friday, from 11:30 to 14:00.
This menu may change without notice.
Appetizer
Soup of the day or mixed green salad
l'Islet Beef Gravlax de , Pear, goat cheese and birch dressing
+6
Atlantic bluefin tuna from Gaspésie, beets. endives and ligonberries
14
Main dishes
Atlantic Turbot tempura, Purée of green peas, milkweed emulsion and Home made French fries
22.
Braised pork cheek with a squash gratin and caraway, buttered greens vegetables and porcini mushrooms
24
Gnocchis, turnips, nettle pesto and Old Cheddar, virgins sauce with hazelnuts
19.
DESSERTS
Crème brûlée
+5
Apple pie, maple crème anglaise
+4
Extras
La cocina nórdica es rica en nutrientes esenciales para la salud, pues favorece los aceites con un alto contenido de ácidos grasos omega-3 y omega-6.
Entradas
Sopa del día con guarnición
11.
Sopa de cebolla en cappuccino con queso Hercule de Charlevoix fundido sobre croûton
13.
Bisonte soasado con aceite de canola tostado de la Coop du Cap, vinagreta de ajo negro, alcaparras de margarita marinadas, arroz silvestre y hierbas frescas**
16.
Carpaccio de trucha con algas de Gaspesia, corazón de espadaña, pepino tostado de la granja Quatre Temps, enebro inmaduro, crema fresca y pan frito**
16.
Tomates ancestrales, queso buffarella de St-Lin, salsa vierge de grosella de la Isla de Orleans y aceite de cáñamo, pan tostado*
15.
Vieiras crudas de la Côte-Nord con vinagre de trébol dulce, colinabo, crema aigrelette de flor de trébol dulce, aceite de hierbas y avellanas de Quebec*
15.
Pastel de carne de lobo marino de las Islas de la Magdalena cocinado en sartén, ragú de champiñones de Quebec, huevo tierno crocante*
15.
* Paquete del hotel: Extra 4.
** Paquete del hotel: Extra 5.
Estos platos pueden ser preparados sin gluten.
Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.
Appetizer
SOUP OF THE DAY
with garnish
11.
ONION SOUP
served cappuccino style, with chaga and crouton with melted La Religieuse cheese
from the Fromagerie du Presbytère
13.
CÔTE NORD *
Halibut ceviche, smoked cranberries, sea greens, green onion, fried bread
15.
THE GARDEN
Vegetables from our producers, creamy white bean purée with caraway and grilled canola, dry cured pork
14.
MAGDALEN ISLANDS
Seal parfait and meatloaf with crème fraîche, marinated mushrooms, brioche and cooking jus vinaigrette
14.
DE LA GRIVE FARM **
Fresh and smoked Heirloom tomato from Mélanie’s farm, Buffarella with blackcurrant, fermented shallots, homemade focaccia crouton, chervil
16.
CHARLEVOIX *
Angus beef tartare, crunchy hemp, sheep cheese, daisy capers, wild mustard leaves, cured egg yolk
15.
SAINT-APOLLINAIRE ***
Duck foie gras terrine (50g) from Le Canard Goulu Farm, brioche and its sides
20.
* Hotel package : Extra 3.
** Hotel package : Extra 5.
*** Hotel package : Extra 8.
Also available gluten free.
La carne de caza es muy rica en proteínas de alta calidad y casi no contiene grasas saturadas.
Carne
Mejilla de res estofada, puré de papas, champiñones ostras confitados, coles de Bruselas asadas con tocino, gravy con álamo balsámico*
32.
Entraña de res Angus, zanahorias asadas, crema agria con cebolla caramelizada y hierbas frescas, papas fritas pont-neuf, salsa de arce y madreselvas azules ahumadas*
30.
Pechuga de gallina de Guinea cocinada en sartén, papas con flor de ajo, frijoles asados con camelina, croqueta de queso 1608 y gravy¹
28.
Caza del momento, papas gratinadas con champiñones, champiñones salteados, cebollas asadas y glaseado con abeto balsámico
Precio del mercado.
Dúo de morcillas del bistró: morcilla de col y puerro de mi padre y Marcel, morcilla negra con helecho dulce, manzanas asadas, puré de coliflor, coliflor frito y marinado
26.
Extras
Extra foie gras salteado
16.
¹ : 1$ será donado a la Fundación Petits Bonheurs con la compra de este plato
* Paquete del hotel Extra 6.
** Forfait de l’hôtel Extra 8.
Estos platos pueden ser preparados sin gluten.
Game meat is very rich in high quality proteins and has almost no saturated fats.
Meat
GRONDINES *
Braised beef cheek, patia style potatoes, pan-seared cheese curds from the Fromagerie des Grondines, wild celery root cooking jus, marinated celery
33.
GIRARDVILLE *
Seared beef flat iron steak with a dried mushroom crust, pan-seared wild mushrooms, cooking jus with poplar from Girardville
Swap the flat iron steak for the game meat of the moment!
32. / Market price.
CAP-SAINT-IGNACE
Guinea fowl breast and crispy guinea fowl leg from the Kego Farm, smoked skin, grilled vegetables, burnt onion sour cream, BBQ sauce with five nordic spices
28.
SAINT-AMBROISE-DE-KILDARE
Glazed pork tenderloin from Le Rang 4 farm with honey from our rooftop, pork belly croquette, raw fennel, fennel salad and braised fennel with caraway
25.
Extras
Extra seared duck foie gras from Le Canard Goulu farm
16.
Extra seared large scallop
10.
Extra blood pudding or cabbage and leek blood sausage
10. / 9.
Seal meatloaf
10.
* Hotel package : Extra 5.
** Hotel package : Extra 8.
Also available gluten free.
Fish has an important place in nordic cuisine which uses either lean fish that are rich in proteins such as cod, or with a high content of beneficial omega-3 fatty acids, such as salmon, trout or mackerel.
Fish
LOWER SAINT-LAWRENCE
Seared char filet, seaweed cavatelli, cauliflower milk, sauce vierge and buckwheat crumble
28.
GASPÉSIE *
Scallops, fresh and smoked mussels, sauerkraut, confit potatoes with smoked mussel oil, beurre blanc with myrica sweetgale
38.
* Hotel package : Extra 10.
Also available gluten free.
El pescado ocupa un lugar importante en la cocina nórdica, que favorece el uso de pescados magros y ricos en proteínas, como el bacalao, o de pescados con alto contenido de omega-3, como el salmón, la trucha y la caballa.
Pescados y mariscos
Trucha ártica cocinada en sartén, arroz silvestre cremoso con trigo sarraceno y raíz de apio silvestre, verduras del mercado, salsa vierge de apio y apio de monte
28.
Fletán del Atlántico, polenta cremosa con té de Labrador, maíz y calabacines asados, calabacines frescos y sopa de bogavante**
35.
Grandes vieiras de Gaspesia soasadas, sémola de avena nuda con pesto de ortiga, acelgas, salsa vierge de mejillones ahumados de las Islas de la Magdalena y comino silvestre**
36.
* Paquete del hotel Extra 8.
** Paquete del hotel Extra 9.
Estos platos pueden ser preparados sin gluten.
Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.
Vegetarian
FERME DE LA GRIVE
Fresh and smoked Heirloom tomato from Mélanie’s farm, Buffarella with blackcurrant, fermented shallots, homemade focaccia crouton, chervil
26.
Also available gluten free.
La cocina nórdica utiliza verduras y bayas ricas en vitaminas B y C y en antioxidantes.
Opciones vegetarianas
Arroz silvestre cremoso con trigo sarraceno y raíz de apio silvestre, verduras del mercado, salsa vierge de apio y apio de monte
25.
Tomates ancestrales, queso buffarella de St-Lin, salsa vierge de grosella de la Isla de Orleans y aceite de cáñamo, pan tostado
26.
Este plato puede ser preparado sin gluten.
Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.
Side orders
Green salad with garnish and yellow birch syrup dressing
10.
Grilled vegetables with Pic Bois vinegar
10.
Patia style potatoes and cheese curd
11.
Pont-neuf fries with Clos des Roches cheese
10.
Seared mushrooms with foie gras
12.
Also available gluten free.
La cocina nórdica utiliza verduras y bayas ricas en vitaminas B y C y en antioxidantes.
Acompañamientos
Ensalada verde y vinagreta de cerezo silvestre
10.
Verduras de temporada con hierbas
10.
Puré de papas
10.
Papas fritas pont-neuf
9.
Champiñones salteados con chalotes
10.
Exquisiteces
Foie gras salteado
16.
Gran vieira chamuscada
9.
Morcilla negra o morcilla de col y puerro
10. / 8.
If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Dessert
FIELD
Panacotta with raspberry leaves, Île d’Orléans fresh berries with camelina crisp
10.
MAPLE GROVE
Crème brûlée with maple butter, redcurrant and sweetfern financier
10.
FOREST *
Chocolate and fir ganache, salted caramel mousse with ceps mushroom, lichen and marinated elderberry
12.
MILKY WAY **
Fine Quebec cheese platter : (3 portions of 25g), boreal spice bread, honey from our friend Gilles
15.
* Hotel package : Extra 2.
** Hotel package : Extra 4.
Also available gluten free.
Si está dispuesto a dejar de lado sus hábitos para disfrutar de una pausa gourmet, le haremos descubrir nuevos sabores…
Postres
Nage de frutas rojas de temporada, parfait helado de pícea, tuile de arce
10.
Tarta de espino amarillo con merengue y crema inglesa de alcaravea silvestre
10.
Sorpresa de chocolate con arce, salsa de manzana, semillas de girasol y pop-corn caramelizado*
12.
Crème brûlée de baya de enebro
9.
Plato de quesos finos de Quebec: (3 porciones de 25 g), croûtons y miel de nuestro techo**
14.
* Paquete del hotel Extra 2.
** Paquete del hotel Extra 4.
Estos platos pueden ser preparados sin gluten.
With the actual conditions, we don't take group reservations. For Informations, please contact us by email at groupe@chezboulay.com
This is an example of menu, for indicative use only.
Group menu - 41$ **
Starters choice
Soup of the day with garnish
Salad
Main dishes choice
Confit duck leg, roasted yellow beets, red beet purée with pine forest spikenard, cooking jus with blackcurrant madeira from Cassis Monna & Filles
Seared salmon, roasted and fried fingerling potatoes with watercress, spinach, sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk
Pearl barley croquette with herbs, sautéed green vegetables with sweetgale, green pea purée and sunflower seed sauce vierge
Desserts
Our pastry Chef’s desert
Coffee or tea
Group menu - 52$
Starters choice
Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix
Marinated scallops with cranberries, leek purée with Labrador tea, scallop crisp, fermented milk vinaigrette
Main dishes choice
Braised beef cheek in organic red currant vinegar, potato purée with brown butter, glazed carrots
Seared salmon, roasted and fried fingerling potatoes with watercress, spinach, sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk
Pearl barley croquette with herbs, sautéed green vegetables with sweetgale, green pea purée and sunflower seed sauce vierge (vegan and gluten free on demand)
Desserts
Our pastry Chef’s desert
Coffee or tea
** Not available on Fridays and Saturdays
Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…
Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.
And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!
Cocktails
Inspiration Cocktails
Old Fashionned Nordique
Whisky, sea butckthorn, maple syrup and Angostura
Lot 40 Rye Whisky 11. / Sivo Single Malt 12.
Menthe pas ta chance
Mint cream Les Subversifs, Marie-Victorin Gin, sparkling wine
16.
Tombé dedans
Quartz Vodka, sea buckthorn juice, verjuice, simple syrup
14.
Bye Bye
Chic Choc rum, Val Caudalies sweet vermouth, fresh berries juice, green alder vinegar
15.
Gargamel
Thuya gin, apple vermouth and pear sparkling wine Entre Pierre et Terre, Amer-Amer
13.
Matante
White wine, Serviceberry Cream, Mont-Férréol kombucha
11.
Alcohol-free
Inuit
Labrador tea infusion, sea buckthorn juice, blackcurrant puree
7.
Sparkling Berries
Red berries purée, Pedneault apple juice, soda water
7.
Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…
Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.
And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!
Sparkling / Champagnes
Prosecco, Zonin
Venetie, Italie
Glass |
9.
Bottle |
45.
Entre Pierre et Terre, Poiré Mousseux
Montérégie, Québec, Canada
Glass |
10.
Bottle |
50.
Domaine l’Orpailleur, Brut
Estrie, Québec, Canada
Glass |
11.
Bottle |
55.
Première Cuvée, 13th Street Winery
Chardonnay, Pinot Noir, Ontario, Canada, 2012
Glass |
20.
Bottle |
101.
J&O, Jean Jean Ormarine, Extra Brut
Piquepoul, Languedoc, France
65.
Staffelter Hof, Sket Brut
Riesling, Rhénanie-Palatinat, Allemagne, 2014
75.
Cuvée Rosée, Brut, 13th Street Winery
Pinot Noir, Chardonnay, Niagara Peninsula, Ontario, Canada
78.
Balbutiements, Domaine Pinard et Filles
Frontenac blanc & gris, Magog, Québec, 2018
90.
Crémant de Bordeaux Brut Rosé, Amélie Constant
Cabernet Franc, Bordeaux, France
100.
Premier Cuvée, 13th Street Winery
Chardonnay, Pinot Noir, Niagara Peninsula, Ontario, Canada, 2012
101.
Bourdaire Gallois, Brut
Pinot Meunier, Champagne, France
110.
Carte Noire, Rosé, Paul Dangin
Chardonnay, Pinot Noir, Champagne, France
115.
Bourdaire Gallois, Décorée, Brut
Chardonnay, Pinot Noir, Pinot Meunier, Champagne, France
123.
Pol Roger, Brut
Chardonnay, Pinot Noir et Meunier, Champagne, France,
130.
Cuvée 47, Paul Dangin & Fils
Pinot Noir, Champagne, France
148.
Bollinger, Spécial Cuvée, Brut
Pinot Noir, Chardonnay, Pinot Meunier, Champagne, France
150.
Benjamin Bridge, Brut, Réserve
Chardonnay, Pinot Noir, Nouvelle-Écosse, Canada, 2010
165.
À Pouillon, Brut, Bourdaire Gallois
Pinots Noir & Meunier, Champagne, France, 2006
210.
ENJOY ONE OF OUR MANY VIN DE PAYS OR GRANDS CRUS WITH YOUR MEAL, ONE OF OUR SPARKLING WINES OR SAVOUR ONE OF OUR COCKTAILS ON YOUR SPECIAL OCCASIONS…
EXPLORE LOCAL OR INTERNATIONAL WINES; OUR VAST SELECTIONS CAN BE PAIRED WITH ANY CHOICE FROM OUR MENU, SEDUCING THE MOST DEMANDING CONNOISSEUR.
AND IF YOU’RE TEMPTED, OUR MIXOLOGIST WILL SURPRISE YOU WITH THE MAGIC OF OUR COCKTAILS WHERE ELDERBERRIES, MAPLE FLAKES AND BLUEBERRIES FLIRT WITH GIN, RUM OR VODKA!
White wine
Wine by the glass
Table wine
Glass |
7.
Bottle |
35.
Vidal, Seyval, L’Orpailleur Blanc
Dunham, Cantons de l’Est, Québec, Canada
Glass |
8.
Bottle |
40.
Pinot Grigio, Ca’Bolani
Friuli Aquileia, Frioul-Vénétie-Julienne, Italie
Glass |
9.
Bottle |
45.
Chardonnay, Cloudbreak
Californie, Central Coast, États-Unis
Glass |
9.5
Bottle |
48.
Catarratto, Costabisaccia, Vino Lauria
Sicile, Italie
Glass |
10.
Bottle |
50.
Vermentino, Terrablu, Podere Marcampo
Toscane, Italie
Glass |
11.
Bottle |
55.
Sauvignon Blanc, Pierre à Feu, Vincent Ricard
Tourraine, Loire, France
Glass |
11.5
Bottle |
58.
Riesling, Friulano, Verdelho, White Light, Folk Machine
Santa Rosa, Californie, États-Unis
Glass |
12.5
Bottle |
62.
Canadian Wine
Quarante-Huit, Les Vignes des Bacchantes
Seyval, Vidal, Hemmingford, Québec, 2017
40.
Vignoble et Domaine Beauchemin
Louise-Swenson, Vidal, Yamachiche, Québec, 2017
42.
White Palette, 13th Street Winery
Gewurztraminer, Pinot Gris, Sauvignon blanc, Riesling, Niagara Per
47.
Tidal Bay, Benjamin Bridge
Acadie, Oretega, Geisenhiem, Nouvelle-Écosse, 2015
51.
Matière à Discussion, Domaine Du Nival
Vidal, Saint-Louis, Québec, 2018
61.
Redstone Winery
Viognier, Lincoln Lakeshore, Ontario, Canada, 2016
61.
Greenlane Estate Winery
Riesling, Lincoln Lakeshore, Ontario, 2014
62.
*Misfit, Misconduct Wine Co.
Pinot Gris, Ehrenfelser, Gewürztraminer, Okanagan, B.C, 2014
63.
Charles Baker, Stratus Vineyard
Riesling, Niagara, Ontario, 2012
85.
Essence, 13th Street Winery
Riesling, Creek Shore, Ontario, Canada, 2016
88.
Irreverence, Pearl Morissette
Riesling, Chardonnay, Gewurztraminer, Niagara, Ontario, 2017
89.
Cuvée Métis, Pearl Morisette
Chardonnay, Creek Shore, Niagara, Ontario, 2016
101.
Stratus White, Niagara-on-the-lake
Chardonnay, Sauvignon Blanc, Semillon, Viognier, Ontario, 2013
105.
White Wine
Table wine
35.
Kasaura, Cantina Zaccagnini
Trebbiano, Abruzzes, Italie, 2018
40.
Domaine Montrose
Chardonnay, Pays D'Oc, France, 2018
45.
Emanuela, Pasquale Pelissero
Favorita, Langhe, Piemont, Italie, 2018
48.
Terre d'Ardoise, Mas de Lavail
Carignan vieilles vignes, Côtes Catalanes, France, 2018
49.
El Casatero
Macabeo, Campo de Borja, Espagne, 2018
50.
La Bregeonnette, Stephane Orieux
Muscadet, Muscadet-Sèvre-et-Maine, Loire, France, 2017
50.
Domaine Des Terres Blanches, Vignobles, JeanJean
Picpoul, Picpoul-de-Pinet, Languedoc, France, 2018
55.
Screaming Betty, Delinquente Wine
Vermentio, Riverland, Australie, 2018
57.
Les Terrasses, Régis Boucabeille
Grenache blanc, Maccabeu, Côtes Catalanes, France, 2017
58.
Foudi White, Foundi Winery
Xinomavro, Imathia, Grèce, 2017
59.
Scarbolo
Pinot-Grigio, Frioul-Vénétie Julienne, Italie, 2018
60.
Meinklang, Gruner Libre
Gruner Veltliner, Neusiedlersee, Autriche, 2017
62.
Les Vielles Vigne de Sylvaner, Domaine Ostertag
Sylvaner, Alsace, France, 2017
68.
Autchtone, Domaine Causse d’Arboras, Vignoble JeanJean
Vermentino, Saint Guilhem le Désert, Languedoc, France, 2018
70.
Les Grèzes, Domaine Bordes
Grenache Gris, Saint-Chinian, Languedoc-Roussillon, France, 2016
73.
L'Esprit Libre, Thomas Batardière
Chenin Blanc, Anjou-Saumur, Loire, France, 2018
78.
Plenus, Marina Palusci
Passerina, Colline Pescaresi, Italie, 2015
79.
Tilly’s Vineyard, Henschke, Eden Valley, Adelaide Hills
Semillon, Sauvignon, Riesling, Chardo, P. Grigio, Australie, 2015
85.
Kikelet, Lonyai
Harslevelu, Tokaji, Hongrie, 2015
86.
Quintessence, Jérôme Arnoux
Chardonnay, Arbois, Jura, France, 2013
87.
Weingut Holger Koch
Chardonnay, Kaiserstuhl, Baden, Allemagne, 2017
92.
Silice, Marc Plouzeau
Chenin Blanc, Chinon, Val de Loire, France, 2016
93
Les Combettes, Domaine Guillot-Broux
Chardonnay, Mâcon, Bourgogne, France, 2016
100.
Domaine Aurélien Chatagnier
Marsanne, Roussanne, Saint-Joseph, Rhône, France, 2017
105.
Gorges, Les Vigneaux, Domaine Michel Brégeon
Muscadet Sèvre et Maine, Loire, France, 2013
110.
Étoile Cuvée Spéciale, Domaine De Montbourgeau
Chardonnay, L'Étoile, Jura, France, 2014
114.
Grand Cru Goldert, Domaine Zinck
Gewurztraminer, Alsace, France, 2012
118.
Clos de l’Oratoire des Papes, Ogier, Châteauneuf-du-Pape, Rhône
Grenache, Clairette, Roussanne, Bourboulenc, France, 2015
120.
LBL, Noella Morantin
Sauvignon Blanc, Loire, France, 2015
123.
Incline, Maison Roy Et Fils
Chardonnay, Dundee Hills, Oregon, États-Unis, 2017
148.
Watson Ranch, Arnot-Roberts
Chardonnay, Napa Valley, Californie, États-Unis, 2017
150.
Solera, Jérome Bretaudeau
Chardonnay, Loire, France, Solera sur Quatre Millésimes
200.
Les Grands Terroirs, Samuel Billaud
Chardonnay, Chablis Grand Cru Les Preuses, France, 2015
230.
Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…
Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.
And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!
Rosé wine
Domaine du Fresch
Pinot Noir, Grolleau, Loire, France, 2018
Glass |
11.
Bottle |
55.
UP, Château de Berne
Grenache, Cinsault, Syrah, Rolle, Provence, France
Glass |
11.5
Bottle |
57.
Vin Gris, 13th Street Winery
Gamay, Creek Shores, Ontario, Canada, 2018
Verre |
12.50
Bouteille |
62.
ENJOY ONE OF OUR MANY VIN DE PAYS OR GRANDS CRUS WITH YOUR MEAL, ONE OF OUR SPARKLING WINES OR SAVOUR ONE OF OUR COCKTAILS ON YOUR SPECIAL OCCASIONS…
EXPLORE LOCAL OR INTERNATIONAL WINES; OUR VAST SELECTIONS CAN BE PAIRED WITH ANY CHOICE FROM OUR MENU, SEDUCING THE MOST DEMANDING CONNOISSEUR.
AND IF YOU’RE TEMPTED, OUR MIXOLOGIST WILL SURPRISE YOU WITH THE MAGIC OF OUR COCKTAILS WHERE ELDERBERRIES, MAPLE FLAKES AND BLUEBERRIES FLIRT WITH GIN, RUM OR VODKA!
Red Wine
Wine by the glass
Table wine
glass |
7.
bottle |
35.
*Marquette, Baco Noir, Fraîcheur du Fleuve, Seigneurie de Liret
Sainte-Famille, Île d'Orléans, Québec
Glass |
9.5
Bottle |
48.
Gamay, Pinot Noir, Burger Blend, 13th Street
Niagara Peninsula, Ontario, Canada
Glass |
10.
Bottle |
50.
Sangiovese, Canaiolo, Trebbiano, Rivus
Poggio Nardone, Toscane, Italie
Glass |
10.5
Bottle |
53
*Tempranillo, Vitaran Crianza
Castillo de Mendoza, Rioja, Espagne
Glass |
11.
Bottle |
55.
Merlot, Cabernet Franc, Cabernet Sauvignon, Château Cru Godard
Bordeaux, France
Glass |
12
Bottle |
60
Pinot Noir, Domaine Denizot
Sancerre, Loire, France
Verre |
13.50
Bouteille |
67.
Canadian wine
Vintage Ink, Indelible Wines
Merlot, Cabernet, Niagara, Ontario, 2017
44.
Old Vines Foch, Malivoire
Maréchal Foch, Niagara, Ontario, 2016
65.
Meldville, Derek Barnett
Cabernet Franc, Lincoln Lakeshore, Ontario, 2016
73.
Peace & Harmony, Reimer Vineyards
Cab Franc, Lincoln Lakeshore, Ontario, Canada, 2012
74.
*Un de Ces Quatre, Domaine du Nival
Gamaret, Saint-Louis, Québec, 2019
75.
Small Lot, Malivoire
Pinot Noir, Beamsville Bench, Ontario, 2017
79.
Les Entêtés, Domaine du Nival
Pinot Noir, Saint-Louis, Québec, 2019
79.
Reimer Vineyards
Pinot Noir, Niagara-on-the-Lake, Ontario, Canada, 2012
80.
Sandstone, 13th Street Winery
Gamay. Four Mile Creek, Ontario, 2017
86.
Le Grand Vin, Osoyoos Larose
Merlot, Cabernet Sauvignon, Okanagan, B.C. 2016
90.
Stratus Vineyard, Niagara-on-the-Lake
Cabernet Franc, Ontario, 2014
100.
Hypothesis, Culmina
Merlot, Cab Franc & Cab Sauvignon, Okanagan, B.C. 2013
114.
MER'R'IYM, NKMIP Cellars
Merlot, Cabernet Sauvignon, Cab Franc, Malbec, Okanagan, B.C, 2016
132.
Vins rouges
Le Vin de Table du Bistro
35.
Wheinhaus
Pinot Noir, Rheingau, Allemagne, 2018
50.
*La Syrah Jean-Luc Boulay
Syrah, Carignan, Pays d'Oc, France
58.
Chianti, Maria Masini
Sangiovese, Chianti Toscane, Italie, 2018
59.
Sori Del Cascinotto, Terre Del Barolo
Dolcetto, Diano D'Alba, Piémont, Italie, 2017
62.
La Martina, Crotin 1897
Barbera, Asti, Piémont, Italie, 2018
63.
*Nibiru, Grundstein, Julia Nather et Josef Schenter
Blauer Portugieser, Kemptal , Autriche, 2017
67.
Folk Tree, Norton Ridge
Pinot Noir, Central Coast, Californie, États-Unis, 2017
68.
Garage Wine Co
Carignan, Mataro, Maule, Chili, 2018
70.
N°6, Domaine des Pothiers
Gamay, Côte-Roannaise, Loire France, 2018
71.
Quindals, Mas Estela
Carignan, Grenache, Syrah, Catalogne, Espagne, 2015
84.
Rosso Fresco, Channing Daughters, Long Island, New York
Merlot, Cab Franc, Blaufrankisch, Dornfelder, États-Unis, 2018
90.
Cosimo, Maria Masini
Sangiovese, SanForte, Canaiolo, Malvasia Nera, Toscane, Italie, 2015
102.
Vino Nobile di Montepulciano, Poderi Sanguineto
Sangiovese, Toscane, Italie, 2016
103.
Migan, Envinate
Listan Negro, îles CAnaries, ESpagne, 2017
105.
Refosco, Scarbolo
Refosco dal peduncolo Rosso, Vénétie, Italie, 2013
106.
Vignetti di Marcellise, Brigaldara, Amarone della Valpolicella
Cordella, Rondinella, Oseleta, Venetie, Italie, 2011
120.
Luminous, Old World Winery
Abouriou, Russian River Valley, Californie, États-Unis, 2013
125.
Silwervis, Avant Garde Wines
Cinsault, Swartland, Afrique du Sud, 2015
131.
Sky Vineyards, Mt.Veeder
Zinfandel, Napa Valley, Californie, États-Unis, 2012
135.
Vieilles Canailles, Domaine Les Eminades
Carignan, Saint-Chinian, Languedoc-Roussillon, France, 2015
141.
100 Staya, Podere Giocoli
Cabernet Sauvignon, Toscane, Italie, 2013
148.
Arnot-Robert
Syrah, Sonoma Coast, Californie, États-Unis, 2017
149.
La Tartufaia, Cantina Giula Negri
Nebbiolo, La Morra, Barolo, Piemont, Italie, 2012
152.
Viña Magna, Reserva
Tinto Fino, Cab. Sauv, Merlot, Ribera del Duero, Espagne, 2011
160.
Copain Wines, Brosseau Vineyard
Syrah, Central Coast, Californie, États-Unis, 2009
172.
Château Beau-Séjour Bécot, 1er Grand Cru Classé B
Merlot, Cab Franc, Saint Émilion, Bordeaux, France, 2014
195.
Incline, Maison Roy et Fils
Pinot Noir, Dundee Hills, Oregon, États-Unis, 2016
208.
Château Malartic-Lagravière, Grand Cru Classé Graves
Cab. Franc, Merlot, Pessac-Léognan, France, 2010
220.
Château Léoville Poyferré, 2ème Cru Classé, St-Julien
Cabernet Sauvignon, Merlot, Bordeaux, France, 2014
250.
Château Calon Ségur, 3ème Cru Classé, St-Estèphe
Cab Sauvignon, Merlot, Bordeaux, france, 2014
260.
Flor de Pingus
Tempranillo, Ribera del Duero, Espagne, 2014
265.
Domaine Dupont-Tisserandot, 1er Cru, Lavaux Saint-Jacques
Pinot Noir, Gevrey Chambertin, Bourgogne, France, 2012
280.
Rothwell Hyde
Cabernet Sauvignon, Napa Valley, Californie, États-Unis, 2009
430.
Château Pavie-Macquin, Saint-Émilion Grand Cru
1er Grand Cru Classé B, Bordeaux, France, 2010
450.
Château Pape-Clément, Grand Cru Classé Graves
Cab. Sauvignon, Pessac-Leognan, Bordeaux, France, 2010
550.
Accompagner un repas avec une sélection de vins de pays et de grands crus, marquer une occasion spéciale avec des bulles ou un cocktail…
Vins d’ici ou vins du monde, notre vaste sélection s’adaptera à tous les styles de menus, comme elle séduira l’amateur le plus exigeant.
Et si le cœur vous en dit, laissez-vous surprendre par l’alchimie des cocktails de notre mixologue où sureau, flocons d’érable et bleuets flirtent avec gin, rhum ou vodka !
Dessert Wine / Local Liquors
Apple and pear
Cidre de glace, Entre Pierre et Terre
Montérégie, Québec (375 ml)
Glass |
9.
Bottle |
55.
Poiré de Glace, Entre Pierre et Terre
Montérégie, Québec (200ml)
Glass |
13.50
Bottle |
45.
Grapes
Le Caribou
Québec
5.
Insula, blanc
Vandal-Cliche, Île d’Orléans, Québec (500 ml)
Glass |
8.
Bottle |
50.
Frio, Les Artisans du Terroir, Vendanges Tardives
Montérégie, Québec (375 ml)
Glass |
8.
Bottle |
50.
Insula, rouge
Frontenac, Île d'Orléans, Québec (500 ml)
Glass |
8.
Bottle |
50.
Vin de Glace, Domaine de l’Orpailleur
Estrie, Québec (200ml)
Glass |
25.
Bottle |
80.
Honey and maple
Val Ambré, Acéritif, Domaine Acer
Témiscouata, Québec (750ml)
7.
Crème à l’érable, Le Coureur Des Bois
Estrie, Québec
7.
Vin de Miel Liquoreux, Cuvée de la Diable
Laurentides, Québec (750ml)
Glass |
7.
Bottle |
80.
Charles-Aimé Robert Réserve, Domaine Acer
Témiscouata, Québec (750ml)
8.
Dessert Wine From Around the World
Chaume, 1er Cru, Domaine de la Bergerie, Yves Guégniard
Chenin, Côteaux du Layon, Loire, France (750ml)
Glass |
10.
Bottle |
100.