Chez Boulay offers seasonal menus inspired by the rich Quebec territory.

Soups
- Soup
  
  3.
Dishes
- Le Bûcheron
  
  Beef flat iron steak, sunny side up egg, béarnaise sauce, poutine with Gabrielle potatoes with fir salt, bacon and onions, mixed green salad
  
  21.
- Le Bec Sucré
  
  Brioche with buckwheat fudge, Labrador tea dulce de leche, buckwheat crumble, yogourt with cranberries, sea buckthorn jelly
  
  20.
- Le Pêcheur
  
  Fishcake with nordic shrimps, poached eggs,pickles, hollandaise sauce, potatoes with fir salt
  
  20.
- Le Chasseur
  
  Pulled duck glazed with blackcurrant on croissant, celery root and apple purée, parsnip roasted salad, sunny side up egg, Chemin Hatley cheese
  
  19.
- Le Petit Bonheur
  
  Vegetarian sandwich on brioche bread, smoked portobellos, mille-îles sauce, végé pâté with gratinated cheddar from l’Île-aux-grues, over well done egg, lettuce, tomato
  
  19.

Brunch comes with two long espresso, tea or one latte served in a bowl. Toast and home made jams only on demand.
Extra homemade croissant

3.50
Extra slice of bacon Fortin glazed with cognac

5.
Mimosa pear and cranberry

8.
Alcohol coffee

( 1 once coureur des bois ou avril ou barista )

5.
Fresh fruit juice

5.

Starters choice
- Soup of the day or mixed green salad
- Pork croquette, 1608 cheese spread, apples and celery marinated in wild celery root
  
  +3.
- Foie gras terrine, brioche bread, apples, wild mushrooms nougatine
  
  15.
Main dishes
- Goose breast from Orléans farm stuffed with wild plum and cirsped alder, squash purée, roasted squash in wild cherry syrop and duck juice
  
  24.
- Catch of the day, white onions purée, marinated cipollinis, kale with butter and lemon balm
  
  19.
- Crispy salsifis, grilled radicchio, poached eggs, cattail hearts and hemp vinaigrette
  
  18.
DESSERTS
- Dessert of the day or crème brûlée
  
  4.

Tablas de aperitivos
- Tabla de embutidos de la casa: salchicha con especias de nuestros bosques, mostaza de grosella, rillette de cerdo con pimienta de agua, encurtidos, gravlax de ciervo con aliso verde*
  
  30. / 2 pers.
- Tabla de mariscos de la casa: croquetas de bacalao con mirto de turbera, rillette de esturión con alcaravea de Gaspesia, rábanos frescos, arenque ahumado de las Islas de la Magdalena, camarones nórdicos con hierbas del río*
  
  30. / 2 pers.
- Tabla de quesos: surtido de quesos finos de Quebec (6 porciones de 25 g), croûtons, miel de nuestro techo*
  
  26. / 2 pers.
- Terrina de foie gras de pato (50g) de la granja Le Canard Goulu, chutney y vinagre de sauco, bayas de sauco inmaduras y pan brioche**
  
  20. / pers.

* Paquete del hotel Extra 8./tabla.
** Paquete del hotel Extra 8./pers.
Estos platos pueden ser preparados sin gluten.

Fish
- Seared Arctic char, spelt and oat risotto, leeks, mustard greens and young swiss chard with Vincent's sweet clover vinegar
  
  28.
- Poached Atlantic cod in Ungava gin, juniper hollandaise, potatoes, watercress and sunflower seeds, cabbage with smoked herring from the Magdalen Islands*
  
  32.
- Scallops from Gaspésie and meatloaf with seal from the Côte-Nord, parsnip purée with caramelized onions, salsify in butter, buckwheat and cooking jus with balsam fir**
  
  35.

* Hotel package : Extra 8.
** Hotel package : Extra 9.
Also available gluten free.

Pescados y mariscos
- Trucha ártica cocinada en sartén, arroz silvestre cremoso con trigo sarraceno y raíz de apio silvestre, verduras del mercado, salsa vierge de apio y apio de monte
  
  28.
- Fletán del Atlántico, polenta cremosa con té de Labrador, maíz y calabacines asados, calabacines frescos y sopa de bogavante**
  
  35.
- Grandes vieiras de Gaspesia soasadas, sémola de avena nuda con pesto de ortiga, acelgas, salsa vierge de mejillones ahumados de las Islas de la Magdalena y comino silvestre**
  
  36.

* Paquete del hotel Extra 8.
** Paquete del hotel Extra 9.
Estos platos pueden ser preparados sin gluten.

Aperitif platters
- Signature meat platter : cured artisanal sausage, pickled vegetables in cider vinegar, game terrine with poultry liver mousse and green alder, apple mustard with nuts from Quebec, bison brisket with caraway seeds*
  
  32. / 2 pers.
- Signature seafood platter : halibut rillettes with sweet gale, celery root emulsion with Antoine’s seaweed, grilled whelks from the Côte-Nord with marshpepper smartweed, grilled sandwich with fresh water shrimp mousse and salted herbs from the Lower St. Lawrence River*
  
  30. / 2 pers.
- Signature cheese platter : assortment of Quebec cheeses (6 portions of 25 g), grissini bread, our friend Gilles’ honey*
  
  30. / 2 pers.
- Terrine of duck foie gras (50 g) from Le Canard Goulu farm with toasted barley, blue honeysuckle with malt syrup, pickled onions and toasted brioche**
  
  20. / pers.

* Hotel package : Extra 6./platter
** Hotel package : Extra 8.
Also available gluten free.

Entradas
- Sopa del día con guarnición
  
  11.
- Sopa de cebolla en cappuccino con queso Hercule de Charlevoix fundido sobre croûton
  
  13.
- Bisonte soasado con aceite de canola tostado de la Coop du Cap, vinagreta de ajo negro, alcaparras de margarita marinadas, arroz silvestre y hierbas frescas**
  
  16.
- Carpaccio de trucha con algas de Gaspesia, corazón de espadaña, pepino tostado de la granja Quatre Temps, enebro inmaduro, crema fresca y pan frito**
  
  16.
- Tomates ancestrales, queso buffarella de St-Lin, salsa vierge de grosella de la Isla de Orleans y aceite de cáñamo, pan tostado*
  
  15.
- Vieiras crudas de la Côte-Nord con vinagre de trébol dulce, colinabo, crema aigrelette de flor de trébol dulce, aceite de hierbas y avellanas de Quebec*
  
  15.
- Pastel de carne de lobo marino de las Islas de la Magdalena cocinado en sartén, ragú de champiñones de Quebec, huevo tierno crocante*
  
  15.

* Paquete del hotel: Extra 4.
** Paquete del hotel: Extra 5.
Estos platos pueden ser preparados sin gluten.

Appetizer
- Soup of the day with garnish
  
  11.
- Cappuccino onion soup, chaga and crouton with melted Louis d’Or from Sainte-Élizabeth-de-Warwick
  
  13.
- Blood pudding with sweet fern on caramelized onion tartelette, apple purée and cooking jus with blackcurrant Madérisé from Cassis Monna & Filles*
  
  14.
- Cured goose breast, crispy salsify, cattail heart vinaigrette, crème fraîche with wild celery root**
  
  16.
- Squash tart glazed with birch syrup, pumpkin seed praliné with brown butter, fresh goat cheese, squash purée, pickled endives*
  
  15.
- Venison carpaccio, horseradish vinaigrette, cabbage, colza and mustard condiment, potato crisps with charred onion salt**
  
  16.
- Confit trout with sumac, seaweed beurre nantais, smoked and fresh mussels from the Magdalen Islands, Gabrielle fingerling potatoes, spinach and leek*
  
  15.

* Hotel package : Extra 3.
** Hotel package : Extra 5.
Also available gluten free.

Vegetarian
- Spelt and oat risotto with leeks, mustard greens and young swiss chard with Vincent,s sweet clover vinegar
  
  26.
- Stewed chickpeas and beans with spices from our forest, roasted squash, pumpkin seeds with wild caraway, arugula with garlic flower
  
  25.

Opciones vegetarianas
- Arroz silvestre cremoso con trigo sarraceno y raíz de apio silvestre, verduras del mercado, salsa vierge de apio y apio de monte
  
  25.
- Tomates ancestrales, queso buffarella de St-Lin, salsa vierge de grosella de la Isla de Orleans y aceite de cáñamo, pan tostado
  
  26.

Meat
- Braised beef cheek, patia-style scalloped potatoes with camelina, roasted carrots, pickled mushrooms with larch, cooking jus*
  
  32.
- Angus beef flat iron steak, jerusalem artichoke purée with black garlic, kale, pont-neuf fries with spruce salt, veal cooking jus with foie gras*
  
  31.
- Roasted guinea fowl breast, sautéed mushrooms, slow cooked celery root, braised onions, willowherb milk¹
  
  28.
- Cut of game meat, maple and elderberry vinegar roasted beets, fried polenta and poplar demi-glace
  
  Market price.
- Confit lamb from Kamouraska, stewed chickpeas and beans with spices from our forest, roasted squash, pumpkin seeds with wild caraway, arugula with garlic flower**
  
  34.

Extra seared duck foie gras from Le Canard Goulu farm

16.
Extra seared large scallop

9.
Extra blood pudding or cabbage and leek blood sausage

10. / 9.

¹ : With the purchase of this dish,$1 will be donated to the Cancer Research Society
* Hotel package : Extra 5.
** Hotel package : Extra 8.
Also available gluten free.

Carne
- Mejilla de res estofada, puré de papas, champiñones ostras confitados, coles de Bruselas asadas con tocino, gravy con álamo balsámico*
  
  32.
- Entraña de res Angus, zanahorias asadas, crema agria con cebolla caramelizada y hierbas frescas, papas fritas pont-neuf, salsa de arce y madreselvas azules ahumadas*
  
  30.
- Pechuga de gallina de Guinea cocinada en sartén, papas con flor de ajo, frijoles asados con camelina, croqueta de queso 1608 y gravy¹
  
  28.
- Caza del momento, papas gratinadas con champiñones, champiñones salteados, cebollas asadas y glaseado con abeto balsámico
  
  Precio del mercado.
- Dúo de morcillas del bistró: morcilla de col y puerro de mi padre y Marcel, morcilla negra con helecho dulce, manzanas asadas, puré de coliflor, coliflor frito y marinado
  
  26.

Extra foie gras salteado

16.

¹ : 1$ será donado a la Fundación Petits Bonheurs con la compra de este plato
* Paquete del hotel Extra 6.
** Forfait de l’hôtel Extra 8.
Estos platos pueden ser preparados sin gluten.

Group menu - 41$ **

Starters choice
- Soup of the day with garnish
- Salad
Main dishes choice
- Confit duck leg, roasted yellow beets, red beet purée with pine forest spikenard, cooking jus with blackcurrant madeira from Cassis Monna & Filles
- Seared salmon, roasted and fried fingerling potatoes with watercress, spinach, sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk
- Pearl barley croquette with herbs, sautéed green vegetables with sweetgale, green pea purée and sunflower seed sauce vierge
Desserts
- Our pastry Chef’s desert
- Coffee or tea
Group menu - 52$

Starters choice
- Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix
- Marinated scallops with cranberries, leek purée with Labrador tea, scallop crisp, fermented milk vinaigrette
Main dishes choice
- Braised beef cheek in organic red currant vinegar, potato purée with brown butter, glazed carrots
- Seared salmon, roasted and fried fingerling potatoes with watercress, spinach, sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk
- Pearl barley croquette with herbs, sautéed green vegetables with sweetgale, green pea purée and sunflower seed sauce vierge (vegan and gluten free on demand)
Desserts
- Our pastry Chef’s desert
- Coffee or tea

Acompañamientos
- Ensalada verde y vinagreta de cerezo silvestre
  
  10.
- Verduras de temporada con hierbas
  
  10.
- Puré de papas
  
  10.
- Papas fritas pont-neuf
  
  9.
- Champiñones salteados con chalotes
  
  10.

Foie gras salteado

16.
Gran vieira chamuscada

9.
Morcilla negra o morcilla de col y puerro

10. / 8.

Side orders
- Mixed green salad with birch syrup vinaigrette
  
  10.
- Seasonal vegetables with herbs
  
  9.
- Patia-style scalloped potatoes with camelina
  
  10.
- Pont-neuf fries
  
  9.
- Sauteed mushrooms with shallots
  
  12.

Postres
- Nage de frutas rojas de temporada, parfait helado de pícea, tuile de arce
  
  10.
- Tarta de espino amarillo con merengue y crema inglesa de alcaravea silvestre
  
  10.
- Sorpresa de chocolate con arce, salsa de manzana, semillas de girasol y pop-corn caramelizado*
  
  12.
- Crème brûlée de baya de enebro
  
  9.
- Plato de quesos finos de Quebec: (3 porciones de 25 g), croûtons y miel de nuestro techo**
  
  14.

* Paquete del hotel Extra 2.
** Paquete del hotel Extra 4.
Estos platos pueden ser preparados sin gluten.

Dessert
- Dessert to share : sugar pie cheesecake, confit red currant
  
  18. / 2 pers
- Sea buckthorn and meringue pie, crème anglaise with caraway seeds
  
  10.
- Chocolate and maple surprise, confit cranberries, candied popcorn *
  
  12.
- Crème brûlée with buckwheat honey from Floramiel, confit blackcurrant
  
  9.
- Assortment of Quebec fine cheeses: (3 portions of 25g), grissini bread, honey from our friend Gille**
  
  14.

* Hotel package : Extra 2.
** Hotel package : Extra 4.
Also available gluten free.

ENJOY ONE OF OUR MANY VIN DE PAYS OR GRANDS CRUS WITH YOUR MEAL, ONE OF OUR SPARKLING WINES OR SAVOUR ONE OF OUR COCKTAILS ON YOUR SPECIAL OCCASIONS…

EXPLORE LOCAL OR INTERNATIONAL WINES; OUR VAST SELECTIONS CAN BE PAIRED WITH ANY CHOICE FROM OUR MENU, SEDUCING THE MOST DEMANDING CONNOISSEUR.

AND IF YOU’RE TEMPTED, OUR MIXOLOGIST WILL SURPRISE YOU WITH THE MAGIC OF OUR COCKTAILS WHERE ELDERBERRIES, MAPLE FLAKES AND BLUEBERRIES FLIRT WITH GIN, RUM OR VODKA!

White wine

Wine by the glass
- Table wine
  
  Glass |
  
  7.
  
  Bottle |
  
  35.
- Vidal, Seyval, L’Orpailleur Blanc
  
  Dunham, Cantons de l’Est, Québec, Canada
  
  Glass |
  
  7.50
  
  Bottle |
  
  35.
- Pinot Grigio, Ca’Bolani
  
  Friuli Aquileia, Frioul-Vénétie-Julienne, Italie
  
  Glass |
  
  8.5
  
  Bottle |
  
  42.
- Catarratto, Costabisaccia, Vino Lauria
  
  Sicile, Italie
  
  Glass |
  
  10.
  
  Bottle |
  
  50.
- Sauvignon Blanc, Pierre à Feu, Vincent Ricard
  
  Touraine, Loire, France
  
  Glass |
  
  10.5
  
  Bottle |
  
  53.
- Chenin Blanc, Chardonnay, Sous la Tonnelle
  
  Domaine de la Bergerie, Anjou, Loire, France
  
  Glass |
  
  12.
  
  Bottle |
  
  60.
- Pinot Blanc, Alexander Gysler
  
  Rheinhessen, Allemagne
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- Chardonnay, Angeline Vineyards
  
  Californie, États-Unis
  
  Glass |
  
  11.5
  
  Bottle |
  
  57.
- Riesling, Friulano, Verdelho, White Light, Folk Machine
  
  Santa Rosa, Californie, États-Unis
  
  Glass |
  
  12.50
  
  Bottle |
  
  62.
Canadian Wine
- Quarante-Huit, Les Vignes des Bacchantes
  
  Seyval, Vidal, Hemmingford, Québec, 2017
  
  40.
- Vignoble et Domaine Beauchemin
  
  Louise-Swenson, Vidal, Yamachiche, Québec, 2017
  
  42.
- White Palette, 13th Street Winery
  
  Gewurztraminer, Pinot Gris, Sauvignon blanc, Riesling, Niagara Per
  
  47.
- Domaine St-Jacques
  
  Riesling , St-Jacques-le-mineur, Québec, 2017
  
  50.
- Tidal Bay, Benjamin Bridge
  
  Acadie, Oretega, Geisenhiem, Nouvelle-Écosse, 2015
  
  51.
- Vignoble Ste-Pétronille
  
  Pinot Gris, Île D'Orléans, Québec, 2017
  
  58.
- Blue Mountain
  
  Sauvignon Blanc, Okanagan Valley, B.C., 2017
  
  60.
- Matière à Discussion, Domaine Du Nival
  
  Vidal, Saint-Louis, Québec, 2018
  
  61.
- Redstone Winery
  
  Viognier, Lincoln Lakeshore, Ontario, Canada, 2016
  
  61.
- Greenlane Estate Winery
  
  Riesling, Lincoln Lakeshore, Ontario, 2014
  
  62.
- *Misfit, Misconduct Wine Co.
  
  Pinot Gris, Ehrenfelser, Gewürztraminer, Okanagan, B.C, 2014
  
  63.
- Charles Baker, Stratus Vineyard
  
  Riesling, Niagara, Ontario, 2012
  
  85.
- Irreverence, Pearl Morissette
  
  Riesling, Chardonnay, Gewurztraminer, Niagara, Ontario, 2017
  
  89.
- Cuvée Métis, Pearl Morisette
  
  Chardonnay, Creek Shore, Niagara, Ontario, 2016
  
  101.
- Stratus White, Niagara-on-the-lake
  
  Chardonnay, Sauvignon Blanc, Semillon, Viognier, Ontario, 2013
  
  105.
White Wine
- Table wine
  
  35.
- Le Blanc De La Dournie, Château de la Dournie
  
  Roussane, Vermentino, Viognier, Languedoc-Roussillon, France, 2017
  
  42.
- Emanuela, Pasquale Pelissero
  
  Favorita, Langhe, Piemont, Italie, 2018
  
  48.
- La Bregeonnette, Stephane Orieux
  
  Muscadet, Muscadet-Sèvre-et-Maine, Loire, France, 2017
  
  50.
- Domaine Des Terres Blanches, Vignobles, JeanJean
  
  Picpoul, Picpoul-de-Pinet, Languedoc, France, 2018
  
  55.
- Screaming Betty, Delinquente Wine
  
  Vermentio, Riverland, Australie, 2018
  
  57.
- Les Terrasses, Régis Boucabeille
  
  Grenache blanc, Maccabeu, Côtes Catalanes, France, 2017
  
  58.
- Foudi White, Foundi Winery
  
  Xinomavro, Imathia, Grèce, 2017
  
  59.
- Philippe Defrance
  
  Sauvignon Blanc, Saint-Bris, Bourgogne, France, 2017
  
  60.
- Philippe Defrance
  
  Chardonnay, Côte d'Auxerre, Bourgogne, France, 2015
  
  61.
- Meinklang, Gruner Libre
  
  Gruner Veltliner, Neusiedlersee, Autriche, 2017
  
  62.
- Domaine Louis Moreau, Chablis Premier Cru Vaulignot
  
  Chardonnay, Bourgogne, France, 2018
  
  63.
- Suavia, Suavia Azienda Agricola
  
  Garganega, Trebbiano, Soave Classico, Vénétie, Italie, 2017.
  
  64.
- Les Vielles Vigne de Sylvaner, Domaine Ostertag
  
  Sylvaner, Alsace, France, 2017
  
  68.
- Autchtone, Domaine Causse d’Arboras, Vignoble JeanJean
  
  Vermentino, Saint Guilhem le Désert, Languedoc, France, 2018
  
  70.
- Les Grèzes, Domaine Bordes
  
  Grenache Gris, Saint-Chinian, Languedoc-Roussillon, France, 2016
  
  73.
- Plenus, Marina Palusci
  
  Passerina, Colline Pescaresi, Italie, 2015
  
  79.
- Tilly’s Vineyard, Henschke, Eden Valley, Adelaide Hills
  
  Semillon, Sauvignon, Riesling, Chardo, P. Grigio, Australie, 2015
  
  85.
- Kikelet, Lonyai
  
  Harslevelu, Tokaji, Hongrie, 2015
  
  86.
- Quintessence, Jérôme Arnoux
  
  Chardonnay, Arbois, Jura, France, 2013
  
  87.
- Château de Maligny, Jeam Durup Père & Fils
  
  Chardonnay Vieilles Vignes, Chablis, Bourgogne, France, 2017
  
  89.
- Weingut Holger Koch
  
  Chardonnay, Kaiserstuhl, Baden, Allemagne, 2017
  
  92.
- Silice, Marc Plouzeau
  
  Chenin Blanc, Chinon, Val de Loire, France, 2016
  
  93
- Les Combettes, Domaine Guillot-Broux
  
  Chardonnay, Mâcon, Bourgogne, France, 2016
  
  100.
- Domaine Aurélien Chatagnier
  
  Marsanne, Roussanne, Saint-Joseph, Rhône, France, 2017
  
  105.
- Gorges, Les Vigneaux, Domaine Michel Brégeon
  
  Muscadet Sèvre et Maine, Loire, France, 2013
  
  110.
- Étoile Cuvée Spéciale, Domaine De Montbourgeau
  
  Chardonnay, L'Étoile, Jura, France, 2014
  
  114.
- Grand Cru Goldert, Domaine Zinck
  
  Gewurztraminer, Alsace, France, 2012
  
  118.
- Clos de l’Oratoire des Papes, Ogier, Châteauneuf-du-Pape, Rhône
  
  Grenache, Clairette, Roussanne, Bourboulenc, France, 2015
  
  120.
- LBL, Noella Morantin
  
  Sauvignon Blanc, Loire, France, 2015
  
  123.
- Incline, Maison Roy Et Fils
  
  Chardonnay, Dundee Hills, Oregon, États-Unis, 2017
  
  148.
- Watson Ranch, Arnot-Roberts
  
  Chardonnay, Napa Valley, Californie, États-Unis, 2017
  
  150.
- Solera, Jérome Bretaudeau
  
  Chardonnay, Loire, France, Solera sur Quatre Millésimes
  
  200.
- Les Grands Terroirs, Samuel Billaud
  
  Chardonnay, Chablis Grand Cru Les Preuses, France, 2015
  
  230.

Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…

Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.

And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!

Rosé wine
- Vin de Miel aux framboises, Marie Clos, Desrochers
  
  Hautes-Laurentides, Québec, Canada
  
  Glass |
  
  9.
  
  Bottle |
  
  45.
- Grenache, Cinsault, Syrah, Merlot, Romance
  
  Château de Berne, Provance, France
  
  Glass |
  
  10.
  
  Bottle |
  
  50.
- Domaine du Fresch
  
  Pinot Noir, Grolleau, Loire, France, 2018
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- UP, Château de Berne
  
  Grenache, Cinsault, Syrah, Rolle, Provence, France
  
  65.

ENJOY ONE OF OUR MANY VIN DE PAYS OR GRANDS CRUS WITH YOUR MEAL, ONE OF OUR SPARKLING WINES OR SAVOUR ONE OF OUR COCKTAILS ON YOUR SPECIAL OCCASIONS…

EXPLORE LOCAL OR INTERNATIONAL WINES; OUR VAST SELECTIONS CAN BE PAIRED WITH ANY CHOICE FROM OUR MENU, SEDUCING THE MOST DEMANDING CONNOISSEUR.

AND IF YOU’RE TEMPTED, OUR MIXOLOGIST WILL SURPRISE YOU WITH THE MAGIC OF OUR COCKTAILS WHERE ELDERBERRIES, MAPLE FLAKES AND BLUEBERRIES FLIRT WITH GIN, RUM OR VODKA!

Red Wine

Wine by the glass
- Table wine
  
  glass |
  
  7.
  
  bottle |
  
  35.
- Marquette, Atout Rouge, Château de Cartes
  
  Dunham, Cantons de l’Est, Québec
  
  Glass |
  
  8.
  
  Bottle |
  
  40.
- Syrah, Grenache, Mourvèdre, La Tribuna
  
  Valence, Espagne, Bodegas Angosto
  
  Glass |
  
  9.50
  
  Bottle |
  
  48.
- Tempranillo, Graciano, Ijalba Reserva
  
  Alavesa, Rioja, Espagne
  
  Glass |
  
  10.
  
  Bottle |
  
  50.
- Cabernet Sauvignon, Angeline Vineyards
  
  North Coast, Californie, États-Unis
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- Gamay, Cave Spring
  
  Niagara Escarpment, Ontario
  
  Glass |
  
  11.50
  
  Bottle |
  
  57.
- Nebbiolo, Barbera, Mesdi, Casina Bric
  
  Piémont, Italie
  
  Glass |
  
  12.
  
  Bottle |
  
  60.
- Merlot, Cabernets, Petit Verdot, Pétales d’Osoyoos
  
  Osoyoos Larose , Okanagan, B.C. Canada
  
  Glass |
  
  13.
  
  Bottle |
  
  65.
- Pinot Noir, Domaine Denis Père & Fils
  
  Bourgogne, France
  
  Glass |
  
  13.50
  
  Bottle |
  
  67.
Canadian wine
- Vintage Ink, Indelible Wines
  
  Merlot, Cabernet, Niagara, Ontario, 2017
  
  44.
- Fraîcheur Du Fleuve, Seignerie de Liret
  
  Marquette, Baco Noir, Sainte-Famille, Île d'Orléans, 2017
  
  48.
- Burger Blend, 13th Street Winery
  
  Gamay, Pinot Noir, Niagara Peninsula, Ontario, 2017
  
  50.
- Small Lot Mallivoire
  
  Gamay, Beamsville Bench, Ontario, 2017
  
  58.
- Blue Mountain
  
  Gamay, Okanagan Valley, B.C. 2017
  
  60.
- Old Vines Foch, Malivoire
  
  Maréchal Foch, Niagara, Ontario, 2016
  
  65.
- Peace & Harmony, Reimer Vineyards
  
  Cab Franc, Lincoln Lakeshore, Ontario, Canada, 2012
  
  74.
- Small Lot, malivoire
  
  Pinot Noir, Beamsville Bench, Ontario, 2017
  
  79.
- Reimer Vineyards
  
  pinot Noir, Niagara-on-the-Lake, Ontario, Canada, 2012
  
  80.
- Meldville, Derek Barnett
  
  Syrah, Lincoln Lakeshore, Ontario, 2016
  
  81.
- Blue Mountain Estate
  
  Pinot Noir, Okanagan Valley, B.C. 2017
  
  87.
- Le Grand Vin, Osoyoos Larose
  
  Merlot, Cabernet Sauvignon, Okanagan, B.C. 2015
  
  90.
- Stratus Vineyard, Niagara-on-the-Lake
  
  Cabernet Franc, Ontario, 2014
  
  100.
- Essence, jena-Pierre Colas, 13th Street
  
  Pinot Noir, Niagara Peninsula, Ontario, 2011
  
  105.
- Essence, Jean-Pierre Colas, 13th Street
  
  Pinot Noir, Niagara Peninsula, Ontarion, Canada, 2011
  
  105.
- Hypothesis, Culmina
  
  Merlot, Cab Franc & Cab Sauvignon, Okanagan, B.C. 2013
  
  114.
- Suspect Series, Misconduct Wine Co.
  
  Cabernet Franc, Stumpy Vineyard, Okanagan Valley, B.C. 2013
  
  130.
Vins rouges
- Le Vin de Table du Bistro
  
  35.
- Le P’tit Lolo, Laurent Perraud, Domaine de la Vinçonnière
  
  Cabernet Franc, Loire, France, 2017
  
  37.
- Héritages, Ogier
  
  Grenache, Syrah, Rhône, France, 2017
  
  38.
- Le Combal, Cosse et Maisonneuve
  
  Malbec, Merlot, Cahors, Sud-Ouest, France, 2016
  
  48.
- Bojador
  
  Aragonez, Touriga Nacional, Trincadeira, Alentejano, Portugal, 2018
  
  47.
- Rivus, Poggio Nardone
  
  Sangiovese, Canaiolo, Toscane, Italie, 2016
  
  49.
- Wheinhaus
  
  Pinot Noir, Rheingau, Allemagne, 2018
  
  50.
- Alizé, Les Deux Cols
  
  Syrah, Grenache, Cinsault, Rhône, France 2017
  
  52.
- Botijo Rojo
  
  Grenache, Valdejalon, Espagne, 2016
  
  53.
- Coeur de Loup, Vignoble du Loup Blanc
  
  Grolleau, Languedoc-Roussillon, France, 2018
  
  54.
- Bibine, Domaine Bulliat
  
  Gamay, Beaujolais Village, Beaujolais, France 2018
  
  55.
- El Pajaro, Losada Vinos de Finca
  
  Mencia, Bierzo, Espagne. 2018
  
  56.
- Château Cru Godard
  
  Merlot, Cabernet Franc, Cab Sauvignon, Bordeaux, France, 2016
  
  57.
- Roxanne The Razor, Delinquente Wine
  
  Nero D'Avola, Montepulciano, Riverland, Australie, 2018
  
  58.
- Coeur de Loup, Vignoble du Loup Blanc
  
  Pinot Noir, Vin de France, 2018
  
  59.
- Masoshistes, Domaine Fenouillet
  
  Carignan, Grenache, Syrah, Faugère, Languedoc, 2016
  
  64.
- Gare Du Nord, Frédéric Agneray
  
  Grenache, Vin de France, 2018
  
  65.
- Folk Tree, Norton Ridge
  
  Pinot Noir, Central Coast, Californie, États-Unis, 2017
  
  68.
- L'Éperon, Pech Redon
  
  Carignan, Vin de France, 2017
  
  75.
- Les Drakkars, La Ligue, Sot de L'Ange
  
  Pinot Noir, Wurttemberg, Allemagne, 2016
  
  76.
- Holocene, Mother Rock Winery
  
  Cinsault, Carignan, Mourvèdre, Swartland, Afrique du Sud, 2016
  
  81.
- Château d'Arlay La Réserve
  
  Pinot Noir, Poulsard, Trousseau, Non Millésimé, Jura, france
  
  82.
- Rosso Fresco, Channing Daughters, Long Island, New York
  
  Merlot, Cab Franc, Blaufrankisch, Dornfelder, États-Unis, 2018
  
  90.
- Alto Los Toros, De Martino
  
  Syrah, Valle Del Elqui, Chili, 2013
  
  99.
- Cosimo, Maria Masini
  
  Sangiovese, SanForte, Canaiolo, Malvasia Nera, Toscane, Italie, 2015
  
  102.
- Vino Nobile di Montepulciano, Poderi Sanguineto
  
  Sangiovese, Toscane, Italie, 2016
  
  103.
- Thief In The Night, Duncan Savage
  
  Grenache, Cinsault, Syrah, Cape Town, Afrique du Sud, 2017
  
  104.
- Migan, Envinate
  
  Listan Negro, îles CAnaries, ESpagne, 2017
  
  105.
- Refosco, Scarbolo
  
  Refosco dal peduncolo Rosso, Vénétie, Italie, 2013
  
  106.
- Giacossa Fratelli
  
  Nebbiolo, Barolo, Piémont, Italie, 2014
  
  115.
- Vignetti di Marcellise, Brigaldara, Amarone della Valpolicella
  
  Cordella, Rondinella, Oseleta, Venetie, Italie, 2011
  
  120.
- Luminous, Old World Winery
  
  Abouriou, Russian River Valley, Californie, États-Unis, 2013
  
  125.
- Silwervis, Avant Garde Wines
  
  Cinsault, Swartland, Afrique du Sud, 2015
  
  131.
- Sky Vineyards, Mt.Veeder
  
  Zinfandel, Napa Valley, Californie, États-Unis, 2012
  
  135.
- Vieilles Canailles, Domaine Les Eminades
  
  Carignan, Saint-Chinian, Languedoc-Roussillon, France, 2015
  
  141.
- 100 Staja, Podere Giocoli
  
  Cabernet Sauvignon, Toscane, Italie, 2012
  
  148.
- Arnot-Robert
  
  Syrah, Sonoma Coast, Californie, États-Unis, 2017
  
  149.
- La Tartufaia, Cantina Giula Negri
  
  Nebbiolo, La Morra, Barolo, Piemont, Italie, 2012
  
  152.
- Viña Magna, Reserva
  
  Tinto Fino, Cab. Sauv, Merlot, Ribera del Duero, Espagne, 2011
  
  160.
- Copain Wines, Brosseau Vineyard
  
  Syrah, Central Coast, Californie, États-Unis, 2009
  
  172.
- Incline, Maison Roy et Fils
  
  Pinot Noir, Willamette Valley, Oregon, États-Unis, 2014
  
  185.
- Château Beau-Séjour Bécot, 1er Grand Cru Classé B
  
  Merlot, Cab Franc, Saint Émilion, Bordeaux, France, 2014
  
  195.
- Incline, Maison Roy et Fils
  
  Pinot Noir, Dundee Hills, Oregon, États-Unis, 2016
  
  208.
- Château Cantemerle, Haut-Médoc, Grand Cru, Bordeaux
  
  Cab. Sauv. Merlot, Petit Verdot, France, 2006
  
  210.
- Paléo, Le Macchiole
  
  Cabernet Franc, Bolgheri, Toscane, Italie, 2011
  
  217.
- Château Malartic-Lagravière, Grand Cru Classé Graves
  
  Cab. Franc, Merlot, Pessac-Léognan, France, 2010
  
  220.
- Château Léoville Poyferré, 2ème Cru Classé, St-Julien
  
  Cabernet Sauvignon, Merlot, Bordeaux, France, 2014
  
  250.
- Château Calon Ségur, 3ème Cru Classé, St-Estèphe
  
  Cab Sauvignon, Merlot, Bordeaux, france, 2014
  
  260.
- Flor de Pingus
  
  Tempranillo, Ribera del Duero, Espagne, 2014
  
  265.
- Domaine Dupont-Tisserandot, 1er Cru, Lavaux Saint-Jacques
  
  Pinot Noir, Gevrey Chambertin, Bourgogne, France, 2012
  
  280.
- Rothwell Hyde
  
  Cabernet Sauvignon, Napa Valley, Californie, États-Unis, 2009
  
  430.
- Château Pavie-Macquin, Saint-Émilion Grand Cru
  
  1er Grand Cru Classé B, Bordeaux, France, 2010
  
  450.
- Château Pape-Clément, Grand Cru Classé Graves
  
  Cab. Sauvignon, Pessac-Leognan, Bordeaux, France, 2010
  
  550.

Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…

Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.

And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!

Cocktails

Inspiration Cocktails
- Pétanque
  
  Gin Marie-Victorin, absinthe la Courailleuse, jus d’argousier, sirop simple à la canneberge
  
  14.
- Aquavit Martini
  
  Aquavit, vermouth sec Val caudalie, oignon mariné au carvi
  
  16.
- Monna Sarra
  
  Vodka Grande Bagosse, crème de cassis Monna et Filles, infusion camomille et miel
  
  13.
- Rûche
  
  Eau de vie de pomme Pure Légende, vin de miel liquoreux la cuvée de la Diable, jus de pomme, tonic
  
  12.
- Boulayvardier
  
  Sivo Single Malt, vermouth de pomme Rouge Gorge, Amer Amer
  
  15.
- Rhum & Courge
  
  Rhum Morbleu, Shaman liqueur d’herbes, purée de courge à la comptonie voyageuse, verjus
  
  13.
- Tonic maison
  
  1.
Alcohol-free
- Courge & Pomme
  
  Purée de Courge à la comptonie voyageuse, jus de pomme Pedneault, soda
  
  7.
- Cassis, miel & camomille
  
  Sirop de cassis, infusion de camomille et miel, jus de canneberge
  
  6.

Enjoy one of our many vin de pays or grands crus with your meal, one of our sparkling wines or savour one of our cocktails on your special occasions…

Explore local or international wines; our vast selections can be paired with any choice from our menu, seducing the most demanding connoisseur.

And if you’re tempted, our mixologist will surprise you with the magic of our cocktails where elderberries, maple flakes and blueberries flirt with gin, rum or vodka!

Sparkling / Champagnes
- Prosecco, Zonin
  
  Venetie, Italie
  
  Glass |
  
  9.
  
  Bottle |
  
  45.
- Bulle d’érable, Vignoble du Ruisseau
  
  Dunham, Québec, Canada
  
  Glass |
  
  10.
  
  Bottle |
  
  50.
- Domaine l’Orpailleur, Brut
  
  Estrie, Québec, Canada
  
  Glass |
  
  11.
  
  Bottle |
  
  55.
- Carte d’Or, Paul Dangin
  
  Champagne, France
  
  Glass |
  
  19.
  
  Bottle |
  
  99.
- Bulle d’érable, Vignoble du Ruisseau
  
  Dunham, Québec, Canada
  
  50.
- Mousse des Vents, Seignerie de Liret
  
  Frontenac Blanc, Vidal, Baco Noir, Sainte-Famille, Île d’orléans
  
  63.
- Staffelter Hof, Sket Brut
  
  Riesling, Rhénanie-Palatinat, Allemagne, 2014
  
  75.
- Cuvée Rosée, Brut, 13th Street Winery
  
  Pinot Noir, Chardonnay, Niagara Peninsula, Ontario, Canada
  
  78.
- Balbutiements, Domaine Pinard et Filles
  
  Frontenac blanc & gris, Magog, Québec, 2018
  
  90.
- Crémant de Bordeaux Brut Rosé, Amélie Constant
  
  Cabernet Franc, Bordeaux, France
  
  100.
- Premier Cuvée, 13th Street Winery
  
  Chardonnay, Pinot Noir, Niagara Peninsula, Ontario, Canada, 2012
  
  101.
- Bourdaire Gallois, Brut
  
  Pinot Meunier, Champagne, France
  
  110.
- Carte Noire, Rosé, Paul Dangin
  
  Chardonnay, Pinot Noir, Champagne, France
  
  115.
- Pol Roger, Brut
  
  Chardonnay, Pinots Noir & Meunier, Champagne, France
  
  130.
- Cuvée 47, Paul Dangin & Fils
  
  Pinot Noir, Champagne, France
  
  148.
- Bollinger, Spécial Cuvée, Brut
  
  Pinot Noir, Chardonnay, Pinot Meunier, Champagne, France
  
  150.
- Benjamin Bridge, Brut, Réserve
  
  Chardonnay, Pinot Noir, Nouvelle-Écosse, Canada, 2010
  
  165.
- À Pouillon, Brut, Bourdaire Gallois
  
  Pinots Noir & Meunier, Champagne, France, 2006
  
  210.

Accompagner un repas avec une sélection de vins de pays et de grands crus, marquer une occasion spéciale avec des bulles ou un cocktail…

Vins d’ici ou vins du monde, notre vaste sélection s’adaptera à tous les styles de menus, comme elle séduira l’amateur le plus exigeant.

Et si le cœur vous en dit, laissez-vous surprendre par l’alchimie des cocktails de notre mixologue où sureau, flocons d’érable et bleuets flirtent avec gin, rhum ou vodka !

Dessert Wine / Local Liquors

Apple and pear
- Cidre de glace, Entre Pierre et Terre
  
  Montérégie, Québec (375 ml)
  
  Glass |
  
  9.
  
  Bottle |
  
  55.
- Cidre apéritif, Réserve 1859, Domaine Pinnacle
  
  Estrie, Québec (500 ml)
  
  Glass |
  
  13.
  
  Bottle |
  
  110.
- Poiré de Glace, Entre Pierre et Terre
  
  Montérégie, Québec (200ml)
  
  Glass |
  
  13.50
  
  Bottle |
  
  45.
Grapes
- Le Caribou
  
  Québec
  
  5.
- Insula, Mistelle, Vignoble Ste-Pétronille
  
  Île d’Orléans, Québec (375 ml)
  
  Glass |
  
  7.
  
  Bottle |
  
  45.
- Frio, Les Artisans du Terroir, Vendanges Tardives
  
  Montérégie, Québec (375 ml)
  
  Glass |
  
  8.
  
  Bottle |
  
  50.
- La Mission, Vin Fortifié
  
  Montérégie, Québec (375ml)
  
  Glass |
  
  8.
  
  Bottle |
  
  50.
- Vin de Glace, Domaine de l’Orpailleur
  
  Estrie, Québec (200ml)
  
  Glass |
  
  25.
  
  Bottle |
  
  80.
Honey and maple
- Val Ambré, Acéritif, Domaine Acer
  
  Témiscouata, Québec (750ml)
  
  7.
- Crème à l’érable, Le Coureur Des Bois
  
  Estrie, Québec
  
  7.
- Vin de Miel Liquoreux, Cuvée de la Diable
  
  Laurentides, Québec (750ml)
  
  Glass |
  
  7.
  
  Bottle |
  
  80.
- Charles-Aimé Robert Réserve, Domaine Acer
  
  Témiscouata, Québec (750ml)
  
  8.
Dessert Wine From Around the World
- Chaume, 1er Cru, Domaine de la Bergerie, Yves Guégniard
  
  Chenin, Côteaux du Layon, Loire, France (750ml)
  
  Glass |
  
  10.
  
  Bottle |
  
  100.

Discovering our boreal menu

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