The Bistro combines passionate chefs and love of cooking. The restaurant features a menu that highlights boreal local cuisine and wilderness products from Canada’s North. Duck confit pie, Île d’Orléans’ potaoes and braised deer tartiflette are some examples of what you can find on the menu. Come experience exceptional Nordic cuisine!
With a warm and friendly atmosphere, the counters offer a new dining experience that is reflective of Chez Boulay’s distinctive Nordic cuisine. Lovers of Quebec’s local products are now able to eat in or take-out an exceptional cuisine!