If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.
Spelt risotto with mushrooms, seaweed from Gaspésie as pesto and crisp, herb salad
➤Beluga lentil ragout, caramelized squash, cipollini onions, red wine sauce
➤ Also available gluten free.