If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Chef’s dessert to share : ”Pudding chômeur” with caramelized apples, confit blue honeysuckle, sweet clover and oat ice-cream
Sea buckthorn and meringue pie, pine forest spikenard crème anglaise
➤ Chocolate surprise with brownie and blackcurrant coulis in the center, buckwheat and chocolate crumble *
➤ Cheesecake crème brûlée with sunflower seeds praline and crumble
Profiterole with maple and peppery green alder, pumpkin seeds praline, maple caramel sauce
➤ Assortment of Québec cheeses (3 portions of 25 g), maple boreal granola, croutons **
* Hotel package : Extra 2./pers.
** Hotel package : Extra 4.
➤ Also available gluten free.