If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.
➤Soup of the day with garnish
Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix
Bison tartare with daisy capers, toasted canola oil, crispy wild rice*
Available as a main course, served with salad and pont-neuf fries
14. / 24.
➤ Arctic char carpaccio, elderberry capers, vinegar and berries*
➤ Smoked salmon with birch syrup glaze, potatoes from Île d’Orléans, crème fraîche with horseradish, cattail heart*
Tart with poultry liver pâté, bolet duxelles, confit gizzards and onions with Carminé vinegar, mixed greens
Endive salad ceasar-style, poached and fried egg, milkweed pod, smoked herring salt from Fumoir d’Antan
➤Creamy Crottin de Fanny goat cheese, roasted beets, blackcurrants, confit shallots and toasted bread
* Hotel package : Extra 2.
➤ Also available gluten free.