LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

LUNCH MENU FROM JUNE 24TH TO JUNE 28TH

Soup of the day
Or
Mixed green salad with dressing of the day

Or

Marinated mussels, emulsion with biologic canola oil, bacon, grilled bread

+4

Or

Foie gras with torrefied barley, shallots confit with malt, puffed wild rice, brioche
+15

Seared sweetbreads, fried polenta, betts, aspagarus, blackcurrant

29.

Catch of the day, couscous salad with lovage, relish with rhubarb and biologic canola oil

Market price.

Orgetto with Perron cheddar, asparagus, green peas, fried shallots, confit egg yolk

18.

Confit flank pork, salad with carrot and sunflower seeds, Boston lettuce, radish, ranch sauce

19.

Beef tartare, vinaigrette with grilled colza, marinated mushrooms, fried and green salad

21.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.