LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

Soup of the day
Or
Mixed green salad with dressing of the day

Or

Curd pork belly, bread salad marinated egg with cranberry

+4

Or

Foie gras with roasted barley, confit with shallots and malt, brioche
+15

Grilled veal strip loin steak, stew with white beans and salsifis, cooking jus with cranberry
23.

Salmon tartar, carrot vinaigrette, salad with carrot and green onion, french fries and croutons
22.

Pasta of the day with venison sausage meat,roasted red onion, kale, cherry tomato, radicchio, rosée sauce
19.

L’origine cheese, beet salad, blue honeysuckle vinaigrette, pumpkin seed
19.

Blood pudding with boreal spices, potato purée, cabbage, vegetables, cooking jus
18.

21.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

 

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.