LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

LUNCH MENU FROM DECEMBER 9th TO 13TH

Soup of the day
Or
Mixed green salad with dressing of the day

Or

Shrimp and lobster fritters, sour cream with sumac, celery

+5

Or

Foie gras terrine, brioche bread, cranberry, balsam fir
+15

Seared skate in brown butter, rapini cream, vegetables, mignonette with gorria pepper, brioche crouton
22.

Orzo salad, ranch vinaigrette, apple, arugula, sunflower, roasted ham
19.

Roasted pork chop, leek, spinach, cheese croquette with ‘Pied-de-vent’, mustard and maple sauce
20.

Cabbage cigar with green lentils and mushrooms, tomato sauce, fried onions
19.

Grilled beef flat iron steak, confit shallot with sumac, roasted broccoli with garlic, blue cheese sauce with ‘Le Fleuron’
24.

Dessert of the day or crème brulée

+4

Coffee or tea
+1.50

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.