LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

LUNCH MENU FROM AUGUST 19TH TO 23TH

Soup of the day
Or
Mixed green salad with dressing of the day

Or

Stuffed zucchinis with Le Péningouin fresh cheese, lettuce, larch tree emulsion, sunflower

+5

Or

Foie gras with torrefied barley, homemade bread, rhubarb, raspberry, pumpkin seeds nougatine
+15

Pasta of the day, roasted chicken, onions, garlic brocolis, cream sauce with cooking jus
19.

Salmon tartare, larch tree vinaigrette, fries, salad with kale, kohlrabi and radish, croutons
23.

Ratatouille with lemon thyme, crispy egg, focaccia bread with garlic flower, mixed green salad
19.

Braised pork croquette, roasted loin, salad with green beans, pumpkin seeds vinaigrette
20.

Beef hanger steak, mushroom purée, roasted oyster mushrooms, brocolis, potatoes, green alder butter
24.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.