LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

Soup of the day
Or
Mixed green salad with dressing of the day
Or

Cod fritters, lovage sour cream, marinated leeks +4

Pappardelle with braised beef, button mushrooms,
cooking jus, arugula
18.

Confit salmon, parsnip purée, lemon balm beurre blanc,
vegetables, squid ink grissini
21.

Chicken breast lacquered with sage and honey, purée,
cooking jus, vegetables
19.

Red and yellow beets salad, roasted goat cheese,
cranberry and seeds bread, honey and mustard vinaigrette
17.

Seared bison flank steak, fried crushed potatoes,
cooking jus, vegetables
24.

Black blood pudding, gooseberry jelly, parsnip purée, cooking jus
18.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

 

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.