LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

Soup of the day
Or
Mixed green salad with dressing of the day
Or

Cheese fritters with apple butter and sunflower seed nougat

+4

Seared arctic char, beets purée, vegetables and garlic flower sauce
20.

Barley risotto with Hercule cheese, mushrooms, leeks and radicchio
17.

Parmentier with braised rabbit, mashed potato with bacon, roasted brocolis and cooking jus
18.

Roasted chicken breast, crushed jerusalem artichoke with foie gras, vegetables and sweet gale cooking jus
19.

Beef prime rib, potatoes fritters, purée, vegetables and labrador tea cooking jus
21.

Smoked salmon, cranberry sour cream, marinated butternut squash, sunflower seed focaccia croutons and mixed green salad
19.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

 

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.