LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

Soup of the day
Or
Mixed green salad with dressing of the day

Or

Marinated scallops with sweet clover, jerusalem artichoke mousse and chips

+5

Or

Foie gras with blackcurrant, brioche and nougatine with sunflower seed
+15

Roasted lamb, potato with juniper berry, roasted onions and marinated red cabbage with labrador tea
23./ +12 extra torchon foie gras

Seared cod, wheat, rice and millet, vegetables and onion sauce
21.

Pappardelle, bacon, leek, arugula and cheese sauce
18.

Lentils salad with celery root, apple, purée, focaccia bread with cheese
18.

White blood pudding with pine forest spikenard, carrot puree, roasted cabbage and blue honeysuckle cooking jus

19.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

 

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.