LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

LUNCH MENU FROM OCTOBER 7th TO  11TH

Soup of the day
Or
Mixed green salad with dressing of the day

Or

Fresh mozzarella de bufflone from les Laurentides, Grey ghost squash, grilled apple, vierge sauce with root celery
+5

Or

Foie gras with torrefied barley, homemade bread, fruit paste, sea buckthorn with Labrador tea, pumpkin seeds nougatine
+15

Potato and celery salad, smoked mussels from les îles de la Madeleine, sumach rouille
20.

Seared catch of the day, cabbage with white wine and bacon, Gabrielle potato, carrots, sour cream with seaweeds
Market price.

Orgetto, squash, mushrooms, spinach, goat cheese, fried shallots
19.

Nagano porchetta, cornbread, roasted carrots with maple, gastric sauce with root celery
22.

Beef flat iron steak, fries, peppery green alder butter, green salad, creamy vinaigrette with garlic flower
23.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.