DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

SIDE ORDERS

Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.

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Mixed green salad with birch syrup vinaigrette

10.

Seasonal vegetables with herbs

10.

Potato purée with onions in brown butter

10.

Pont-neuf fries

9.

Sauteed mushrooms with shallots

10.

➤ Also available gluten free.