If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.
➤Mixed green salad with birch syrup vinaigrette
➤Seasonal vegetables with herbs
➤Potato purée with onions in brown butter
➤Sauteed mushrooms with shallots
➤ Also available gluten free.