DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

APERITIF PLATTERS

small-underLin

Signature meat platter: duck magret terrine with peppery green alder, fried pork belly croquettes with birch syrup glaze, artisanal charcuterie from a local producer, pickled vegetables, squash mustard infused with fir*

30. / 2 pers.

Signature seafood platter: smoked salmon with  Km12 gin, smoked sturgeon rillettes with sweet gale, fritters with scallops from Gaspésie, fiddlehead and garlic flower spread, seaweed mayonnaise*

30. / 2 pers.

 Signature cheese platter : assortment of Quebec cheeses (6 portions of 25 g), honey from our rooftop hives, corn bread with mugwort*

30. / 2 pers. 

➤ Terrine of duck foie gras (50 g) from Le Canard Goulu farm prepared with Acérum, apple and maple vinegar chutney, pickled apples, brioche with boreal spices**

20. / pers. 

* Hotel package : Extra 5./platter
** Hotel package : Extra 8./pers.
➤ Also available gluten free.