If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Game meat is very rich in high quality proteins and has almost no saturated fats.
➤ Braised beef cheek, potato purée with onions in brown butter, confit oyster mushrooms, roasted brussel sprouts with lardon, veal cooking jus infused with balsam poplar*
➤ Flat iron steak, roasted carrots, caramelized onions and fresh herbs sour cream, pont-neuf fries, maple and smoked blue honeysuckle sauce*
Roasted guinea fowl breast, mashed and fried potatoes with garlic flower, roasted green beans with camelina, 1608 cheese croquette and poultry cooking jus¹
➤Cut of game meat, scalloped potatoes with cep mushrooms,sautéed mushrooms roasted onions, reduction infused with fir tree
➤ Bistro’s blood pudding duo : my father and Marcel’s cabbage and leek blood sausage, the traditional black pudding with sweet fern, roasted apples, cauliflower purée, fried and marinated cauliflower
➤Extra pan seared foie gras 16.
➤Extra seared large scallop 9.
➤Extra blood pudding or cabbage and leek blood sausage 10./9.
1 : With the purchase of this dish, $1 will be donated to the Fondation Petits Bonheurs
* Hotel package : Extra 6.
➤ Also available gluten free.