Fish has an important place in nordic cuisine which uses either lean fish that are rich in proteins such as cod, or with a high content of beneficial omega-3 fatty acids, such as salmon, trout or mackerel.
➤ Seared arctic char, creamy wild rice with buckwheat and wild celery root, seasonal vegetables, sauce vierge with celery and lovage
➤ Atlantic halibut, Labrador tea creamy polenta, grilled corn and zucchini, fresh zucchini and lobster bisque**
Seared large scallops from Gaspésie, naked oats with nettle pesto, swiss chard, sauce
vierge with smoked mussels from the Magdalen Islands and wild cumin seeds**
* Hotel package :Extra 8.
** Hotel package : Extra 9. ➤ Also available gluten free.