DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

FISH

Fish has an important place in nordic cuisine which uses either lean fish that are rich in proteins such as cod, or with a high content of beneficial omega-3 fatty acids, such as salmon, trout or mackerel.

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➤ Seared arctic char, creamy wild rice with buckwheat and wild celery root, seasonal vegetables, sauce vierge with celery and lovage

28.

➤ Atlantic halibut, Labrador tea creamy polenta, grilled corn and zucchini, fresh zucchini and lobster bisque**

35.

Seared large scallops from Gaspésie, naked oats with nettle pesto, swiss chard, sauce
vierge with smoked mussels from the Magdalen Islands and wild cumin seeds**

36.

* Hotel package : Extra 8.
** Hotel package : Extra 9.
➤ Also available gluten free.