If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
➤ Frozen caramel parfait with apple center, buckwheat cookie, roasted apples and candied sunflower seeds
Sea buckthorn and meringue pie, sweetfern catkins crème anglaise
➤ Chocolate surprise with blackcurrant coulis in the center, chocolate buckwheat crumble *
➤ Crème brûlée with celery root and red currant
➤ Assortment of Québec fine cheeses (3 portions of 25 g), honey Floramiel, corn bread with mugwort**
Chef’s dessert to share: maple and carrot financier, maple and peppery green alder cream, carrot jelly and chips, toasted pumpkin seeds
18. / 2pers.
* Hotel package : Extra 2.
** Hotel package : Extra 4.
➤ Also available gluten free.