DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

DESSERT

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➤ Frozen caramel parfait with apple center, buckwheat cookie, roasted apples and candied sunflower seeds

9.

Sea buckthorn and meringue pie, sweetfern catkins crème anglaise

10.

➤ Chocolate surprise with blackcurrant coulis in the center, chocolate buckwheat crumble *

11.

 Crème brûlée with celery root and red currant

9.

➤  Assortment of Québec fine cheeses (3 portions of 25 g), honey Floramiel, corn bread with mugwort**

14. 

Chef’s dessert to share: maple and carrot financier, maple and peppery green alder cream, carrot jelly and chips, toasted pumpkin seeds

18. / 2pers.

* Hotel package : Extra 2.
** Hotel package : Extra 4.
➤ Also available gluten free.