DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

APPETIZER

Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.

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➤ Soup of the day with garnish

11.

Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix

13.

➤ Seared bison with toasted canola oil from the Coop du Cap, fermented garlic vinaigrette, pickled daisy capers, wild rice chrispies and fresh herbs**

16.

➤ Trout carpaccio with seaweed from Gaspésie, cattail hearts, Quatre Temps farm’s grilled cucumbers , immature juniper berries, crème fraîche and fried bread**

16.

➤ Ancestral tomatoes, Saint-Lin’s Bufarella, sauce vierge with red currants from the Orleans island and hemp oil, toasted bread*

15.

Raw scallops from the Côte-Nord with sweet clover vinegar, kohlrabi, crème aigrelette with sweet clover, herb oil and hazelnuts from Quebec*

15.

Seared meatloaf with seal from the Magdalen Islands, ragout of Quebec mushrooms, crispy soft boiled egg*

15.

* Hotel package : Extra 4.

** Hotel package : Extra 5.
➤ Also available gluten free.