DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

APPETIZER

Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.

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➤ Soup of the day with garnish

11.

Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix

13.

➤ Bison tartare with daisy capers, toasted canola oil from the Coop du Cap, puffed wild rice*
Available as a main course, served with pont-neuf fries and salad

16. / 28.

➤ Salmon carpaccio with seaweed from Gaspesie, cattail heart sauce vierge, celery emulsion with wild celery root, celery root chips*

15.

Squash roasted with sweet clover and honey , slices of pickles squash, candied pumpkin seeds crumble and slices of sheep’s milk cheese

14.

 Venison gravlax with sweetfern catkins, roasted and pickled mushrooms, foie gras emulsion and maple bread croutons*

17.

Meatloaf with seal from the Magdalen Islands, poached egg, cooking jus with caramelized onions and lardon

15.

* Hotel package : Extra 4.
➤ Also available gluten free.