If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.
➤ Soup of the day with garnish
Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix
➤ Bison tartare with daisy capers, toasted canola oil from the Coop du Cap, puffed wild rice, crispy endives and chicory*
Available as a main course, served with pont-neuf fries and salad
15. / 27.
➤ Salmon carpaccio with seaweed from Gaspesie, cattail heart sauce vierge, celery emulsion with wild celery root, celery root chips*
Squash roasted with sweet clover and honey from our rooftop hives, pumpkin seeds praline, slices of marinated raw squash and Tomme de Brebis cheese
➤ Venison gravlax with sweetfern catkins, roasted and pickled mushrooms, foie gras emulsion and reindeer lichen with mushroom powder*
Poached egg, meatloaf with seal from the Magdalen Islands, cooking jus with caramelized onions and lardon
* Hotel package : Extra 3.
➤ Also available gluten free.