DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

APPETIZER

Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.

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➤ Soup of the day with garnish

9.

Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix

12.

➤ Bison tartare with daisy capers, toasted canola oil from the Coop du Cap, puffed wild rice, crispy endives and chicory*
Available as a main course, served with pont-neuf fries and salad

15. / 27.

➤ Salmon carpaccio with seaweed from Gaspesie, cattail heart sauce vierge, celery emulsion with wild celery root, celery root chips*

15.

Squash roasted with sweet clover and honey from our rooftop hives, pumpkin seeds praline, slices of marinated raw squash and Tomme de Brebis cheese

14.

 Venison gravlax with sweetfern catkins, roasted and pickled mushrooms, foie gras emulsion and reindeer lichen with mushroom powder*

16.

Poached egg, meatloaf with seal from the Magdalen Islands, cooking jus with caramelized onions and lardon

14.

* Hotel package : Extra 3.
➤ Also available gluten free.