DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

APPETIZER

Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.

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➤ Soup of the day with garnish

8.

Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix

11.

Bison tartare with daisy capers, toasted canola oil, pickled endives, potato chips with charred onion salt*
Available as a main course, served with pont-neuf fries and salad

15. / 26.

➤ Salmon carpaccio with seaweed from Gaspesie, cattail heart sauce vierge, pickled kohlrabi in cider vinegar, kohlrabi emulsion, naked oats and fresh horseradish*

15.

Tartelette with confit tomato stuffed with ricotta from Charlevoix, nettle pesto, shortbread crust with Crottin de Fanny cheese, roasted tomato vinaigrette with hemp oil

14.

 Marinated scallops with cranberries, leek purée with labrador tea, scallop crisp, fermented milk vinaigrette*

16.

➤ Grilled cucumber, cold-water shrimp salad, cured goose breast with peppery green alder, wild caraway cream, wild rice crispies

14.

Organic lettuce heart, mussels smoked in house, beluga lentil spread and creamy marinière vinaigrette

13.

* Hotel package : Extra 2.
➤ Also available gluten free.