If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.
➤ Soup of the day with garnish
Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix
➤ Bison tartare with daisy capers, toasted canola oil from the Coop du Cap, puffed wild rice*
Available as a main course, served with pont-neuf fries and salad
16. / 28.
➤ Salmon carpaccio with seaweed from Gaspesie, cattail heart sauce vierge, celery emulsion with wild celery root, celery root chips*
Squash roasted with sweet clover and honey , slices of pickles squash, candied pumpkin seeds crumble and slices of sheep’s milk cheese
➤ Venison gravlax with sweetfern catkins, roasted and pickled mushrooms, foie gras emulsion and maple bread croutons*
Meatloaf with seal from the Magdalen Islands, poached egg, cooking jus with caramelized onions and lardon
* Hotel package : Extra 4.
➤ Also available gluten free.