BRUNCH MENU

Our signature brunch, saturday and sunday, from 10am to 2pm.  This menu may change without notice.

Soup
+3

Le Bûcheron: Beef flank steak, sunny side up eggbéarnaise sauce, poutine, mixed green salad

21. 

Le Bec sucré: House made buckwheat cake with maples and pine forest spikenard cream, honeysuckle caramel, fresh fruits

17.

Le Pêcheur: Salmon in puff pastry, creamy scrambled eggs, hollandaise sauce,mixed green salad

20. 

Le Nordique: Sandwich of the day, house made jam, mixed green salad,

creamy scrambled eggs

18.

Le Chasseur: House made blood pudding, apple purée, potatoes roasted in duck fat,

green bean salad

19. 

Le petit bonheurRed beet foccacia bread, roasted beets, buttered radish, pumpkinseed pesto, sour cream with colza, poached eggs, roasted goat cheese espuma

18.

Brunch comes with 2 long espresso, 2 tea or a latte served in a bowl. Toast and home made jams only on demand.

Mimosa 6.

Pear and cranberry mimosa 8.

Apple and honey mimosa 8.

Bloody des bois 9.