BRUNCH MENU

Our signature brunch, saturday and sunday, from 10am to 2pm.  This menu may change without notice.

Cromesqui of the day 9.

Soup
+3

Le Bûcheron
Beef flank steak, sunny side up egg,
béarnaise sauce, poutine with bacon and glazzed onions, mixed green salad
21.

Le Bec Sucré
Waffle with sweet clover, strawberry and cranberry jam with pine forest spikenard, custard cream with cream cheese
18.

Le Pêcheur
Sunflower seeds focaccia bread, green pistou, fish duo rillettes, poached eggs, green salad with radish
20.

Le Nordique
Seal meatloaf, poached eggs,
braised cabbage with bacon, bordelaise sauce
19.

Le Chasseur
Glazed maple ham on english muffin,
poached eggs, hollandaise sauce, green salad
19.

Le Petit Bonheur
Potatoes rösti, sauteed mushrooms with spinach and butternut squash, egg, cream cheese with
butternut squash and fir flavoured
19.

Brunch comes with two long espresso, tea or one latte served in a bowl. Toast and home made jams only on demand.

 

Extra homemade croissant 3.50

Pear and cranberry mimosa 8.

Bloody des bois 9.

Fresh fruit juice 5.