BRUNCH MENU

Our signature brunch, saturday and sunday, from 10am to 2pm.  This menu may change without notice.

Appetizer of the day 7.

Soup
+3

Le Bûcheron
Beef flat iron steak, sunny side up egg,
béarnaise sauce, poutine with bacon and glazzed onions, mixed green salad
21.

Le Bec Sucré

bowl of rice pudding with labrador tea flavour,fresh seasonal fruits, buckwheat crumble withlabrador tea, sunflower seeds crispy

19.

Le Pêcheur
Sunflower seeds focaccia bread, green pistou sauce, fish rillettes, sunny side up egg, boston lettuce
20.

Le Nordique
Seal meatloaf, poached eggs,
braised cabbage with bacon, bordelaise sauce
19.

Le Chasseur
Pork belly glazed with maple syrup on english homemade muffin with herbs, spinach, cheddar, poached eggs, hollandaise sauce, boston lettuce
19.

Le Petit Bonheur
Potatoes rösti, sauteed vegetables of the day, poached egg, mornay sauce, boston lettuce
19.

Brunch comes with two long espresso, tea or one latte served in a bowl. Toast and home made jams only on demand.

Extra homemade croissant 3.50

Pear and cranberry mimosa 8.

Bloody des bois 9.

Fresh fruit juice 5.