LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

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Soup of the day
Or
Mixed green salad with dressing of the day
Or
Turbot croquette, cucumber and elderberry salad +3

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Rabbit duo (saddle and shoulder), root vegetables rösti, potato from the island of Orleans, cooking jus

19.

Roasted cod, quinoa salad with kale, smoked bacon and sunflower seeds, herb pesto

21. 

Salmon tartare with fir tree essence and sunflower seeds, salad and fries

18. 

Pasta with roasted vegetables and goat cheese from Alexis de Portneuf, pecans and savory cream

17.

AAA Angus beef from Quebec, slow cooked potatoes, braised onions and vegetables

20.

Salad with smoked turkey breast, wild rice, grilled endives and cranberry vinaigrette

16.

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Dessert of the day or crème brulée
+3

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Coffee or tea
+1.50