LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

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Soup of the day
Or
Mixed green salad with dressing of the day
Or
Pork croquette, sambucus parsnip marinated +3

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Guineafowl leg, swiss chard ragout with peppery green alder

18. 

Seafood cocotte : nordic shrimp, mussels, salmon and scallops, leek sauce and puff pastry

19. 

Beet salad, caramelized pumpkin seeds, sheep’s milk feta, fir tree essence vinaigrette

16. 

Braised beef breast, crispy polenta, vegetables and horseradish cream

20.

Orzo risotto style with confit rabbit, grilled carrots, sunflower seed pesto and marinated kale

17.

Homemade blood pudding, red cabbage purée, boreal spice potatoes and vegetables

18.

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Dessert of the day or crème brulée
+3

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Coffee or tea
+1.50