LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

Soup of the day
Or
Mixed green salad with dressing of the day
Or

Stuffed pasta with pulled pork, squash espuma +3

Pork loin, potato purée with bone marrow, vegetables, lovage persillade

20.

Catch of the day, coco beans with seaweed, mussel and tarragon cream sauce

Price of the market. 

Grilled cheese with Louis d’Ord and pulled beef, onion jam, kale and arugula salad

17. 

Warm beet salad with roasted goat cheese, wild rice, pumpkin seeds

16.

Homemade cavatelli with sea snails, cucumber sauce vierge

18.

Salmon tartare with fir tree essence and apples, potatoe and bacon salad

19.

Dessert of the day or crème brulée
+3

Coffee or tea
+1.50