Those menus have been designed to guide you in organizing your event specified with us.

GROUP MENUS - 37$

Soup of the day with garnish
Or
Salad

small-underLin

Confit duck parmentier, scalloped squash with sweet clover flower, pickled julienne of squash, pumpkin seed crumble, cooking jus
Or
Seared salmon in puff pastry, spinach, beurre blanc sauce with Ungava Gin and juniper berries, watercress and sunflower seed pesto
Or
Homemade cavatelli, celery cream with caraway seeds from the Magdalen Islands, celery condiment (root, stalk and wild), full-bodied vegetable broth

small-underLin

Our pastry Chef’s desert

small-underLin

Coffee or tea

GROUP MENUS - 50$

Pork belly from Turlot farm served as a croquette, king oyster mushrooms braised in red wine, roasted oyster mushrooms, mushroom emulsion, cooking jus vinaigrette
Or
Arctic char carpaccio, elderberry marinade, cattail heart, milkweed pod, herb emulsion

small-underLin

Meat cheek of the day braised in organic red currant vinegar, smoked jerusalem artichoke purée, glazed carrots
Or
Seared salmon in puff pastry, spinach, beurre blanc sauce with Ungava Gin and juniper berries, watercress and sunflower seed pesto
Or
Homemade cavatelli, celery cream with caraway seeds from the Magdalen Islands, celery condiment (stalk, root and wild), full-bodied vegetable broth

(vegan and gluten free on demand)

small-underLin

Our pastry Chef’s desert

small-underLin

Coffee or tea

** Not available on Fridays and Saturdays