Those menus have been designed to guide you in organizing your event specified with us.

GROUP MENU - 37$ **

Soup of the day with garnish
Or
Salad

Confit duck leg parmentier with scalloped cauliflower and pine forest spikenard, roasted cauliflower semolina, pumpkin seed crumble and cooking jus
Or
Seared salmon in puff pastry, spinach, beurre blanc sauce with Ungava Gin and juniper berries, watercress and sunflower seed pesto
Or
Grilled seasonal vegetables, naked oats from Gaspésie, nettle pesto

Our pastry Chef’s desert

Coffee or tea

GROUP MENU - 50$

Homemade smoked meat with caraway seeds, creamy mustard with rye, grilled pearl onions and fried pickle
Or
Arctic char carpaccio, elderberry marinade, cattail heart, milkweed pod, herb emulsion

Meat cheek of the day braised in organic red currant vinegar, roasted potato purée with camelina oil, glazed carrots, seared oyster mushrooms
Or
Seared salmon in puff pastry, spinach, beurre blanc sauce with Ungava Gin and juniper berries, watercress and sunflower seed pesto
Or
Grilled seasonal vegetables, naked oats from Gaspésie, nettle pesto

(vegan and gluten free on demand)

Our pastry Chef’s desert

Coffee or tea

** Not available on Fridays and Saturdays