If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.
➤ Grilled seasonal vegetables, naked oats from Gaspésie, nettle pesto
Parisian gnocchi made with seaweed from Gaspésie, sautéed leek
➤ Also available gluten free.