DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

VEGETARIAN

Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.

small-underLin

➤ Grilled seasonal vegetables, naked oats from Gaspésie, nettle pesto

21.

Parisian gnocchi made with seaweed from Gaspésie, sautéed leek

22.

➤ Also available gluten free.