DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

SIDE ORDERS

Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants.

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Season salad, vinaigrette with yellow birch syrup

6.

Seasonal vegetables with herbs

8.

Old fashioned mashed potatoes

7.

Pont-neuf fries

6.

Sauteed mushrooms with shallots

8.