DINNER MENU

If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…

DESSERT

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Chef’s dessert to share : Clafoutis with berries from Côte-Nord region, maple and peppery green alder ice cream, maple caramel sauce*

20./2pers.

Sea buckthorn and meringue pie, pine forest spikenard crème anglaise

9.

Chocolate surprise and hazelnut cookie with blue honeysuckle coulis in the center *

10.

➤ Sweet clover and blackcurrant crème brûlée

9.

➤ Frozen parfait with honey from our hives, sunflower seed nougatine, cloudberry confit

9.

➤ Assortment of Québec cheeses (3 portions of 25 g), maple boreal granola, onion and maple vinegar jam, croutons **

12.

* Hotel package : Extra 2./pers.
** Hotel package : Extra 4.
➤ Also available gluten free.