If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Chef’s dessert to share : Clafoutis with berries from Côte-Nord region, maple and peppery green alder ice cream, maple caramel sauce*
Sea buckthorn and meringue pie, pine forest spikenard crème anglaise
Chocolate surprise and hazelnut cookie with blue honeysuckle coulis in the center *
➤ Sweet clover and blackcurrant crème brûlée
➤ Frozen parfait with honey from our hives, sunflower seed nougatine, cloudberry confit
➤ Assortment of Québec cheeses (3 portions of 25 g), maple boreal granola, onion and maple vinegar jam, croutons **
* Hotel package : Extra 2./pers.
** Hotel package : Extra 4.
➤ Also available gluten free.