If you are willing to put aside your habits the time to enjoy a gourmet break, you will discover new flavours…
Nordic cuisine is rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.
Soup of the day with garnish
Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix
Bison tartare with daisy capers, grilled green onions, gribiche sauce with daisy capers and toasted canola oil, crispy wild rice
Available as a main course, served with salad and pont-neuf fries *
14. / 24.
➤ Arctic char carpaccio, elderberry marinade, cattail heart, milkweed pod, herb emulsion*
➤ Salmon tartare with fir tree essence, birch syrup, salt and vinegar potato chips, crispy seasonal herbs
Available as a main course, served with salad and pont-neuf fries
13. / 23.
Open-faced sandwich with warm goat cheese and bannock bread, heirloom tomato, blackcurrant balsamic vinegar from l’Île d’Orléans, grilled corn
➤ Snow crab from Gaspésie, kohlrabie and apple mille feuille, milk infused with bacon and hemp oil *
Homemade smoked meat with caraway seeds, creamy mustard with rye, grilled pearl onions and fried pickle
* Hotel package : Extra 2.
➤ Also available gluten free.