COMPTOIR BOREAL

The Comptoir Boreal is a laboratory where clients can discover a variety of flavours from our region and creations from our pastry chefs.

Croissant 

2.

Chocolate croissant

2.5

Pumpkin croissant

2.5

Chocolate and sunflower seed croissant

2.5

Sugar fudge

1. 

Fruit jelly (pack of 6)

2.

Boreal spice shortbread (bag of 12)

3.6 

Macarons (box of 4)

6.

Sea buckthorn tart (12 to 16 portions)

32.

Maple sugar tart (12 to16 portions)

30.

Squash cake (4 to 6 portions)

18.

Individual Portions

Sugar pie

3.5

Squash cake

3.5

Maple puff pastry

3.75

Seasonal éclair (labrador tea/red currant)

3.75