COMPTOIR BOREAL

The Comptoir Boreal is a laboratory where clients can discover a variety of flavours from our region and creations from our pastry chefs.

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Croissant 

2.

Chocolate croissant

2.5

Pumpkin croissant

2.5

Chocolate and sunflower seed croissant

2.5

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Sugar fudge

1. 

Fruit jelly (pack of 6)

2.

Boreal spice shortbread (bag of 12)

3.6 

Macarons (box of 4)

6.

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Sea buckthorn tart (12 to 16 portions)

32.

Maple sugar tart (12 to16 portions)

30.

Squash cake (4 to 6 portions)

18.

Individual Portions

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Sugar pie

3.5

Squash cake

3.5

Maple puff pastry

3.75

Seasonal éclair (labrador tea/red currant)

3.75