BRUNCH MENU

Our signature brunch, saturday and sunday, from 10am to 2pm.  This menu may change without notice.

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Soup
+3

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Le Bûcheron: Cut of beef, béarnaise sauce, poutine and salad served with an egg sunny side up

21. 

Le Bec sucré: Homemade buckwheat waffle, blackcurrant sorbet, caramelized apples, confit cranberries, light cream

17.

Le Pêcheur: Smoked salmon and potatoe fritters, leek, poached eggs, celery root purée made with organic canola oil

20. 

Le Nordique: Homemade meat pie, scrambled eggs, potatoes fried in duck fat

17.

Le Chasseur: Duck confit, gnocchis with mushrooms and cabbage, sous vide egg, sheep milk cheese and pumpkin seeds

19. 

Le petit bonheurPork cheek, egg and celery salad, charcutière sauce, boulangère potatoes and salad

18.

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Brunch comes with 2 long espresso, 2 tea or a latte served in a bowl. Toast and home made jams only on demand.

Mimosa 6.

Pear and cranberry mimosa 8.

Rosé cider, Michel Jodoin 10.

Bowl of spicy hot chocolate 5.50