BRUNCH MENU

Our signature brunch, saturday and sunday, from 10am to 2pm.  This menu may change without notice.

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Soup
+3

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Le Bûcheron: Cut of beef, béarnaise sauce, poutine and salad served with an egg sunny side up

21. 

Le Bec sucré: Homemade buckwheat waffle, honey ice cream, caramelized apples, cranberry confit, sour cream

17.

Le Pêcheur: Smoked salmon and potatoe fritters, leek, poached eggs, celery root purée made with organic canola oil

20. 

Le Nordique: Homemade meat pie, scrambled eggs, potatoes fried in duck fat

17.

Le Chasseur: Duck confit, gnocchis ragout, mushrooms and kale, sous vide egg, sheep milk cheese and pumpkin seeds

19. 

Le petit bonheur: Pork belly croquette, poached eggs, braised red water cress, apple gel, potatoes and salad

18.

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Brunch comes with 2 long espresso, 2 tea or a latte served in a bowl. Toast and home made jams only on demand.

Mimosa 6.

Pear and cranberry mimosa 8.

Rosé cider, Michel Jodoin 10.

Bowl of spicy hot chocolate 5.50