BRUNCH MENU

Our signature brunch, saturday and sunday, from 10am to 2pm.  This menu may change without notice.

Soup
+3

Le Bûcheron: Cut of beef, béarnaise sauce, poutine and salad served with an egg sunny side up

21. 

Le Bec sucré: Crispy French toast rolls filled with sunflower praline and Nordic fruits jam, berry coulis, frozen yogourt

17.

Le Pêcheur: Semi-cooked salmon, warm potato salad with roasted string beans and cherry tomates, poached egg, herbs and hollandaise sauce

20. 

Le Nordique: Homemade meat pie, scrambled eggs, potatoes fried in duck fat

17.

Le Chasseur: Bison tartare with daisy capers, salad, pont-neuf fries

18. 

Le petit bonheurRed beet foccacia, roasted beets, buttered radish, pumpkinseed pesto, sour cream with colza, poached eggs, roasted goat cheese espuma

18.

Brunch comes with 2 long espresso, 2 tea or a latte served in a bowl. Toast and home made jams only on demand.

Mimosa 6.

Pear and cranberry mimosa 8.

Rosé cider, Michel Jodoin 10.

Bowl of spicy hot chocolate 5.50