BRUNCH MENU

Our signature brunch, saturday and sunday, from 10am to 2pm.  This menu may change without notice.

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Soup
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Le Bûcheron: Cut of beef, béarnaise sauce, poutine and salad served with an egg sunny side up

21. 

Le Bec sucré: Homemade buckwheat waffle, blackcurrant sorbet, caramelized apples, confit cranberries, light cream

17.

Le Pêcheur: Thick parsnip crepe, squash, smoked salmon from the Fumoir Ancestral, poached eggs, Gaspé seaweed espuma

20. 

Le Nordique: Homemade meat pie, scrambled eggs, potatoes fried in duck fat

17.

Le Chasseur: Duck confit, gnocchis with mushrooms and cabbage, sous vide egg, sheep milk cheese and pumpkin seeds

19. 

Le petit bonheur: Open face sandwich with homemade végé pâté, grilled sunflower seeds, sunny side up egg, tofu espuma and kale

18.

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Brunch comes with 2 long espresso, 2 tea or a latte served in a bowl. Toast and home made jams only on demand.

Mimosa 6.

Pear and cranberry mimosa 8.

Rosé cider, Michel Jodoin 10.

Bowl of spicy hot chocolate 5.50