LUNCH MENU

It changes everyday: to the rhythm of the seasons, the produce we receive daily and according to the ideas of our chefs.  Menu of the day available from monday to friday, from 11:30 to 14:00.  This menu may change without notice.

Soup of the day
Or
Mixed green salad with dressing of the day
Or

Zucchini stuffed with mushrooms and goat cheese, cattail heart vinaigrette

+3

Salmon cooked sous vide, naked oats with asparagus, cucumber and sea asparagus, seaweed beurre blanc

20.

Guinea Fowl breast cooked sous vide, roasted vegetables, cooking jus

21.

Lasagna with homemade bolognaise sauce, béchamel sauce, ham

17.

Beef tartare with braised bison tongue, fries, gribiche sauce and fried shallots

19.

Confit duck leg, endives relish, crispy potatoes

18.

Millet salad with grilled asparagus, fried poached egg,

‘’Bleu d’Élisabeth’’ cheese sauce vierge, black radish vinaigrette

17.

Dessert of the day or crème brulée
+4

Coffee or tea
+1.50

 

Please note that the Mondays following Christmas, New year’s day and Easter,

we will be serving our signature brunch.