Those menus have been designed to guide you in organizing your event specified with us.

GROUP MENU - 41$ **

Soup of the day with garnish
Or
Salad

Confit duck leg, roasted yellow beets, red beet purée with pine forest spikenard,

cooking jus with blackcurrant madeira from Cassis Monna & Filles

Or

Seared salmon, roasted and fried fingerling potatoes with watercress, spinach,

sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk

Or

Pearl barley croquette with herbs, sautéed green vegetables with sweetgale,

green pea purée and sunflower seed sauce vierge

Our pastry Chef’s desert

Coffee or tea

GROUP MENU - 52$

Cappuccino onion soup, crouton with melted Hercule cheese from Charlevoix

Or

Marinated scallops with cranberries, leek purée with Labrador tea, scallop crisp,

fermented milk vinaigrette

Braised beef cheek in organic red currant vinegar, potato purée with brown butter, glazed carrots

Or

Seared salmon, roasted and fried fingerling potatoes with watercress, spinach, sauce vierge with sunflower seed oil and juniper berries, sunflower seed milk

Or

Pearl barley croquette with herbs, sautéed green vegetables with sweetgale, green pea purée and sunflower seed sauce vierge

(vegan and gluten free on demand)

Our pastry Chef’s desert

Coffee or tea

** Not available on Fridays and Saturdays