Nordic Cuisine

Rich in essential nutrients, like monoinsaturated oils with a high content of omega-3 and omega-6 fatty acids.

Fish has an important place in nordic cuisine which uses either lean fish that are rich in proteins such as cod, or with a high content of beneficial omega-3 fatty acids, such as salmon, trout or mackerel. Game meat is very rich in high quality proteins and has almost no saturated fats.

Nordic cuisine makes use of vegetables and berries rich in vitamins B and C and in antioxydants. Nordic cuisine is based upon responsible cultivation, harvesting and consumption. Its a good way to get closer to our roots by reapproprieting products that are unique to our nordic climate.

Les chefs

It’s the story about a meeting on the set of Les chefs in 2010.
It’s also the story about a common passion expressed today in their menu of boreal inspirations. Northern cuisine offers a unique re-imagination of our local regional products, to the rhythm of our seasons. Elk, fish, elderflower and wintergreen play an integral part in our inventive menu. A surprising mix of culinary traditions and international influences. Bistro style and boreal inspiration join forces to create gourmet pleasures.

ARNAUD MARCHAND

JEAN-LUC BOULAY